What is Schnitzel, exactly?

With its golden, crispy crust and juicy meat inside, it's no surprise that schnitzel has won hearts worldwide. But what makes this hearty dish so special? And where did it come from? Read on to uncover the story behind schnitzel:

What ingredients go into making Schnitzel?

At its core, schnitzel is simply a thin slice of meat, usually tenderized, then coated in breadcrumbs and fried to crispy perfection. The name comes from the German word 'schnitt,' meaning 'cut.' While veal (wiener-schnitzel) and pork (schweine-schnitzel) are the most traditional choices, you can also find versions made with chicken (hänchen-schnitzel) or turkey (puten-schnitzel). The breading typically consists of flour, egg wash, and breadcrumbs, and while the schnitzel itself is lightly seasoned, bold toppings like fresh lemon, mushroom sauce, or creamy dressings are added for extra flavor.

Where did Schnitzel come from?

Schnitzel is believed to have originated in Eastern Europe, where it remains particularly popular in Germany and Austria. However, its crispy breaded cutlets have earned a place in many countries, from Finland to Hungary. While the concept of breading and frying thinly pounded meat is not uniquely European, you can find similar dishes worldwide, such as Japan’s tonkatsu or the American chicken fried steak—proof that everyone loves a schnitzel-inspired dish.

How to prepare Schnitzel at home

Making schnitzel at home is a breeze. Simply pound out your favorite cut of meat, coat it, and fry until golden and crispy. If you're unsure where to start, check out our selection of the best schnitzel recipes to guide you. Once the schnitzel is ready, you can top it with a rich mushroom sauce, a tangy mustard cream sauce, or serve it with fresh lemon wedges. For a true Austrian or German-style meal, pair it with hearty sides like spaetzle, warm potato salad, or a handful of crispy fries to complete the dish.