What is Succotash and How Is It Prepared?

If you grew up watching Looney Tunes (or still do), you've probably heard the famous line, 'sufferin’ succotash!' But what exactly is succotash, and was it truly part of the first Thanksgiving feast?

Defining Succotash

Succotash is a dish made with corn and lima beans, often complemented by tomatoes, peppers, and okra. Its name comes from the Narragansett word 'sohquttahhash,' which loosely means 'broken corn kernels.'

Long before Sylvester the Cat made it famous with his 'sufferin' succotash' catchphrase, this dish was a vital part of 17th-century American cuisine. With its affordable and nutritious combination of grains and legumes, succotash was embraced by both Native Americans and English settlers alike.

The Origins of Succotash

Many historians believe that succotash was likely on the menu at the first Thanksgiving in 1621.

While succotash was a beloved meal in New England for centuries, it saw a resurgence during the Great Depression. Its affordability and ease of preparation made it a go-to dish for hard-working families looking for a quick, hearty meal after a long day.

While succotash may have originated in New England, it has also become a beloved dish in the American South. In true Southern fashion, it’s often baked into a casserole or served with a generous amount of butter.

How to Prepare Succotash

Making succotash is a breeze: simply combine your ingredients in a pot and let the flavors meld together. While it's usually made on the stovetop in a skillet, you can easily adjust most recipes for the Crock-pot.

Feeling inspired by all this talk of succotash? We've got the perfect recipe to satisfy your cravings. Check out Chef John's Succotash recipe here.