Whiskey-Marinated Ribeye Steak
Ingredients List
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⅔ cup water
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½ cup whiskey
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½ cup pineapple juice
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½ cup brown sugar
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½ cup diced onion
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⅓ cup teriyaki sauce
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⅓ cup soy sauce
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¼ cup liquid smoke
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1 teaspoon minced garlic
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4 (8 ounce) rib-eye steaks
Cooking Instructions
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In a bowl, combine water, whiskey, pineapple juice, brown sugar, chopped onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic. Whisk together until well mixed.
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Place the steaks in a baking dish and pour the marinade over them. Cover and refrigerate for 8 hours or overnight.
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Preheat your grill to high heat and lightly oil the grate.
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Grill the steaks for about 3 to 5 minutes on each side for medium-rare, or until your desired doneness is reached. Let the steaks rest for 5 to 10 minutes before serving.
Nutritional Information (per serving)
| 652 | Calories |
| 35g | Fat |
| 39g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 652 | |
| % Daily Value * | |
| Total Fat 35g | 44% |
| Saturated Fat 11g | 53% |
| Cholesterol 81mg | 27% |
| Sodium 2196mg | 95% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 1g | 2% |
| Total Sugars 34g | |
| Protein 28g | 56% |
| Vitamin C 5mg | 5% |
| Calcium 57mg | 4% |
| Iron 4mg | 19% |
| Potassium 557mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5