Why You Should Convert Measurements in Baking — and How It Can Improve Your Recipes

Say goodbye to measuring cups and spoons! With a kitchen scale, you'll discover how much easier it is to bake using weight measurements. Converting your recipes into grams not only saves time but also cuts down on washing extra utensils.

Using a scale and weighing ingredients in grams or ounces is a game-changer. As a professional pastry chef, I rely on grams for precision. They're easy to work with, especially when scaling recipes, as they eliminate the hassle of dealing with fractions in volume measurements. Additionally, vague terms like 'packed' or 'heaping' can lead to inconsistency, but weight measurements ensure your recipes turn out perfect every time.

After reading through a recipe, my first step is always to convert the volume measurements (cups, teaspoons, tablespoons) into grams. This might seem like an extra step, but it streamlines the entire process for me. I jot down the conversions in the margins — for instance, 1 cup of sugar equals 190 grams. With a conversion chart at hand, I avoid fumbling with mismatched measuring spoons and cups, grabbing my kitchen scale instead to weigh everything precisely.

When I'm ready to measure my ingredients, I start by turning on my scale, placing the mixing bowl on it, and resetting it to zero. Instead of counting cups of flour, I simply add the flour until the scale shows the exact weight needed for the recipe. Once I've reached the right amount, I press the button again to reset the scale. I repeat the process for each ingredient, like adding 6 grams of baking soda — equivalent to a teaspoon. This method is not only quicker but also avoids the hassle of finding and washing multiple measuring tools. It's as simple as pressing a button.

Dry Ingredients

Dairy and Eggs

Sweeteners, Oils, and Syrups