Zesty Grilled Pork Tenderloin
Ingredients List
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⅔ cup honey
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½ cup Dijon mustard
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¼ teaspoon chili powder
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¼ teaspoon salt
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2 pounds pork tenderloin
Instructions
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In a bowl, whisk together honey, Dijon mustard, chili powder, and salt. Pour the mixture into a resealable plastic bag. Add the pork tenderloins, ensuring they are well-coated with the marinade. Seal the bag, removing excess air, and refrigerate for at least 4 hours to marinate.
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Preheat the grill to medium heat, setting up for indirect grilling. Lightly oil the grill grate.
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Take the tenderloins out of the marinade and shake off any excess. Discard the remaining marinade.
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Grill the tenderloins on the preheated grill, using an instant-read thermometer to check for an internal temperature of 145°F (63°C). This should take about 15 to 25 minutes.
Nutritional Details (per serving)
| 267 | Calories |
| 4g | Fat |
| 35g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 267 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 6% |
| Cholesterol 65mg | 22% |
| Sodium 651mg | 28% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 0g | 0% |
| Total Sugars 31g | |
| Protein 23g | 47% |
| Vitamin C 0mg | 0% |
| Calcium 8mg | 1% |
| Iron 1mg | 7% |
| Potassium 397mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5