Zesty Lemon Pasta Sauce
Ingredients List
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1 cup beef broth
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1 cup heavy whipping cream
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4 tablespoons butter
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2 tablespoons fresh lemon juice
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1 teaspoon lemon zest
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1 teaspoon grated lime zest
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10 ounces uncooked pasta
Instructions
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In a large saucepan or skillet, combine broth, cream, and butter. Bring to a simmer over medium heat and cook until the mixture reduces by about half. Stir in lemon juice, lemon zest, and lime zest. Set the sauce aside to keep warm.
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Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8 to 10 minutes. Drain the pasta.
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Add the cooked pasta to the sauce and toss to coat evenly.
Nutritional Information (per serving)
| 412 | Calories |
| 28g | Fat |
| 33g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 412 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 17g | 85% |
| Cholesterol 131mg | 44% |
| Sodium 256mg | 11% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 2g | 8% |
| Total Sugars 0g | |
| Protein 8g | 16% |
| Vitamin C 4mg | 5% |
| Calcium 47mg | 4% |
| Iron 2mg | 11% |
| Potassium 174mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5