Zesty Red BBQ Slaw
Ingredients List
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4 cups finely shredded cabbage
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⅓ cup apple cider vinegar
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⅓ cup ketchup
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2 tablespoons white sugar
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2 teaspoons crushed red pepper flakes, or to taste
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2 dashes hot pepper sauce, or to taste
Instructions
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Begin by placing shredded cabbage into a large mixing bowl. In a separate small bowl, combine apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce. Whisk until the sugar dissolves completely. Pour this dressing over the cabbage, mix well, and refrigerate for at least an hour before serving to let the flavors meld.
Chef’s Tip
If you prefer, you can swap out the ketchup for barbecue sauce. For the best flavor, I recommend letting the slaw chill overnight so the ingredients can meld together beautifully.
Nutritional Information (per serving)
| 34 | Calories |
| 0g | Fat |
| 8g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 34 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 125mg | 5% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 7g | |
| Protein 1g | 1% |
| Vitamin C 15mg | 17% |
| Calcium 17mg | 1% |
| Iron 0mg | 2% |
| Potassium 115mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5