14 Must-Try Restaurants in Chiang Mai, Thailand

Cost per person, excluding drinks: $ = Under Bt500 (15 USD) $$ = Bt550 - Bt1,500 (16 - 40 USD) $$$ = Bt1,500 - Bt2,500 (40 - 66 USD) $$$$ = Bt2,500 (66 USD) and above

While it may not be the absolute best meal in town, it’s definitely a must-do in Chiang Mai. The northern Thai equivalent of a dinner show, the Old Chiang Mai Cultural Center pairs flavorful regional dishes like mildly sweet northern pork curry and spicy dips with traditional dance performances. This venue has been delighting locals and tourists alike for 40 years. [$$]

While not strictly Chiang Mai-style, the rotisserie chicken here, which inspired the renowned version at Portland’s Pok Pok, is exceptionally tasty. Pair it with sticky rice and a zesty papaya salad for a taste of Isan, Thailand’s northeastern culinary region. [$]

Chiang Mai is famed among locals for its vibrant café culture, and Akha Ama stands out as a top contender. Known for offering some of the best coffee value globally (a superb cappuccino costs under $2), it also supports a noble cause: the beans are sourced from Chiang Rai’s remote areas, providing vital economic support to northern Thailand’s minority communities. [$]

Nestled in the back hills of Chiang Mai, this restaurant brings the flavors of remote Yunnanese Chinese communities to city residents. Enjoy dishes featuring unique Chinese ingredients like savory Yunnan-style air-dried ham, stir-fried greens, aromatic DIY salads, and soothing, mild soups for a balanced culinary experience. [$]

Even if hostel-style accommodations aren't your preference, you can still explore Chiang Mai’s backpacker scene at this charming, eco-friendly spot. Enjoy wholesome, healthy breakfasts, tasty baked goods, and a variety of vegetarian options, plus an adjoining shop offering pesticide-free fruits. [$]

One of Chiang Mai’s most iconic late-night spots, this humble Mytoury specializes in deep-fried delights. Select from crispy chicken, succulent pork belly, sun-dried beef, and more, paired with a generous serving of sticky rice, tangy pickled mustard greens, and a zesty northern Thai dipping sauce. Perfect for nocturnal munchies. [$]

Although Chiang Mai isn’t known for Bangkok-style cuisine, this cozy spot serves up dishes that surpass many in the capital. The menu isn't in English, so engage with the welcoming staff to tailor a meal. Expect to savor a tangy garlic and shrimp soup, a succulent pork braised in soy sauce, or a richly aromatic dry fish curry. [$$]

Khao soi, a classic Chiang Mai dish of wheat noodles in a curry broth, is widely available, but the Muslim version here offers a mild, creamy flavor thanks to coconut milk. For an extra kick, try the mutton biryani, featuring aromatic yellow rice, a savory broth, and a tangy-sweet dip. [$]

This long-standing riverside Mytoury has been a Chiang Mai staple for decades. With a diverse menu covering Thai, Western, Japanese, and vegetarian options, the true highlight is the stunning view, the refreshing breeze, and the live music that embodies the classic Chiang Mai experience. [$]

If you’re a fan of khao soi, this renowned spot is a must-visit. Known for its aromatic and indulgent bowls, this Mytoury offers a variety of options beyond the usual chicken or beef, including pork and shrimp. It’s also a fantastic place to explore a range of other northern Thai dishes and snacks. [$]

If this lively spot attracts throngs of local regulars and has impressed notable figures like Andy Ricker and the late Anthony Bourdain, it’s definitely worth a visit. This bustling, open-air venue is your go-to for authentic local fare. Simply point at whatever’s sizzling on the grill, and you’re in for a treat. Try the aromatic northern Thai-style laap, a finely minced meat dish, or wow your friends with tam som oh, a pounded pomelo salad with crab paste, a distinctive northern Thai flavor. [$]

After khao soi, Chiang Mai’s other noodle gem is khanom jeen nam ngiaw, delicate round rice noodles served with a tangy and savory broth of pork ribs and tomatoes. Operating since 1977, this market stall delivers a robust version of the dish, along with a variety of other curries served over these famous noodles. [$]

For those in the know (and willing to venture 20 minutes north of Chiang Mai), Prince serves the finest khao soi around. The coconut milk-based broth is both mild and meaty, enriched with subtle dried spices. Each bowl features exceptional wheat-and-egg noodles made on-site, complemented by a crunchy and slightly sweet side of pickled mustard greens. [$]

Though it’s a bit of a drive from downtown Chiang Mai, this quaintly renovated wooden structure is a top spot for northern Thai cuisine. The food here is delightful across the board, but it’s especially worth trying unique dishes like jin som mok khai, fermented pork grilled with egg wrapped in a banana leaf, or any of the nam phrik, traditional northern Thai chili dips. [$]