17 Must-Visit Restaurants in Mallorca

Chef David Rivas, originally from Isla de Margarita in the Venezuelan Caribbean, has worked in Barcelona, Oslo, and Hong Kong before making Mallorca his home. Today, he runs the rustic-chic restaurant Terrae in the charming coastal town of Port de Pollença. Here, he crafts innovative dishes using a blend of foraged and locally sourced ingredients, such as marinated squid with fennel and parsley mayo, leek croquettes in cauliflower cream, and French toast topped with marinated fruit and goat cheese foam. [$$$]

Sunlight filters through the bamboo roof, casting playful shadows on your table as you enjoy vibrant dishes of fresh food at Patiki Beach. While it resembles a typical Spanish chiringuito, or beach bar, this relaxed venue stands apart from the tourist-heavy spots further along in bustling Port de Sóller. Capturing Mallorca’s laid-back, bohemian spirit, British chef Grace Berrow curates a seasonal menu that changes daily based on available ingredients. [$$]

When discussing Mallorcan slow food, Ca na Toneta and its trailblazing chef, Maria Solivellas, are essential mentions. She currently operates the family restaurant in the quaint town of Caimari with her sisters Teresa and Cati. Solivellas collaborates with carefully chosen Mallorcan producers, focusing on seasonal and primarily organic ingredients, ensuring that every bite of her tasting menu bursts with flavor and vibrancy. Her tomatoes capture the essence of sunshine, while the crispy pork belly melts in your mouth. [$$$$]

During the day, RE Organic operates as a supermarket providing locals with seasonal, pesticide-free, zero-kilometer produce. By night, it transforms into Ètic, Mallorca’s first fully organic restaurant, where chefs Edu Martinez and David Tatar craft healthy, sustainable, and exceptionally flavorful dishes. The kitchen accommodates various dietary preferences, offering vegetarian, vegan, gluten-free, dairy-free, and grain-free options for diners. [$$]

This artisanal ice cream parlor located in the historic town of Sóller crafts its renowned orange and lemon sorbets from locally sourced organic fruits. Nestled at the base of the breathtaking Tramuntana mountain range, this region is celebrated for its citrus production. The shop partners with local farmers and unemployment agencies to promote fair employment opportunities. Not a sorbet fan? No worries! Sa Fàbrica de Gelats also boasts around 40 flavors of locally made ice cream. [$]

No restaurant is as picturesque as Ca’s Patró March, perched dramatically over the stunning rocky cove at Cala Deià. It seems ready to plunge into the clear waters below at any moment. Patrons are thankful it remains stable, allowing them to indulge in generous portions of freshly caught fish and seafood, paired with crisp local white wine. Reservations are often filled weeks in advance, so be sure to book early and request a table en la primera linea (right by the sea). [$$$]

Brimming with warmth and character, Nama is the go-to spot for Southeast Asian cuisine. The restaurant is co-owned by Namali Schleberger, who has Sri Lankan and German roots, and chef Bonnie “Bon Bon” Han, originally from Singapore and raised in Australia, along with Han’s Valencian partner, Arantxa. This dynamic trio has crafted an impressively diverse menu that spans dishes from laksa to teppanyaki beef, establishing Nama as one of the island’s most coveted dining experiences. With a focus on local, organic ingredients, chef Han’s highlights include the succulent massaman beef curry served with roti and her exquisite organic chicken and shrimp wontons dressed in chile vinaigrette. [$$$]

The charming hillside town of Valldemossa resembles a scene from a medieval fairy tale, with its maze of winding cobbled streets and stone houses adorned with bottle-green shutters. Just off the main road, you might discover an Argentinian-born chef nurturing his organic vegetable garden. His name is Nico Gago Aubert, and he operates a slow food haven located in a transformed automotive workshop (es taller translates to “the workshop”). His nourishing and flavorful offerings include dishes like pad thai and green curry with duck, along with Peruvian causas and Argentinian “gaucho-style” beef pasties. [$$]

Established in 2018 in the tranquil town of Llubí, nestled in the heart of Mallorca, the intimate Brut can seat only 12 fortunate diners at a time. The kitchen curates tasting menus that feature fresh, seasonal produce sourced from local farmers, blending ancient Balearic cooking techniques with contemporary flavors. Each dish is thoughtfully paired with natural wines, craft beers, and kombucha, resulting in a dining experience that is vibrant, surprising, and strikingly modern. [$$$$]

Don’t be misled by Es Rebost’s fast-food vibe. With four locations in Palma, including one at the airport, it’s a beloved Mallorca staple. The chain exclusively partners with local farmers and artisans, ensuring that every ingredient can be traced back to its source — from Son Vives Mahonés cheese to Can Company charcuterie and carob syrup from Es Garrover. Embracing the concept of “fast slow food,” you can enjoy dishes like tumbet (Mallorcan veggie gratin) and a burger d’aqui made with beef and sobrassada, topped with Mahonés cheese. [$$]

Mallorca has a more relaxed vibe compared to the rest of Spain. Perhaps it's the sea breeze or the abundant sunshine, but the island lifestyle truly fosters a sense of ease. No one embodies this chill attitude more than chef Adrián Quetglas. Of Mallorcan heritage and raised in Argentina, he traveled extensively before opening his namesake restaurant in Palma in 2015. Despite earning Michelin-star recognition, Quetglas remains committed to making fine dining accessible, offering an exquisite five-course lunch tasting menu for just 40 euros ($45). [$$$ - $$$$]

At Ca n’Ignasi, chef Ignasi Coli elevates traditional home cooking to new heights. In a cozy, rustic setting, Coli recreates cherished recipes that have graced Mallorcan tables for generations, often serving them himself. Highlights include the beloved fishermen's stew, bullit de peix, and a savory rice dish with rabbit and snails. Wine prices start at just 9 euros, while a four-course tasting menu costs 35. [$$$]

Fera’s Mediterranean-Asian fusion cuisine may raise eyebrows among traditionalists, but it’s a hit with local food enthusiasts. Launched in Palma in 2017 by Austrian chef Simon Petutschnig, this hidden gem is tucked away on a cobblestone street in a beautifully restored mansion near the bustling Jaume III. The chef prides himself on using top-quality ingredients, including Wagyu beef from Teruel, Spain, blended with artisanal Mallorcan products like Son Naava’s biodynamic oils and wines, all enhanced with Asian spices. [$$$$]

In Mallorca, it seems like you can’t move for Argentinian chefs, and Vandal is no exception. Here, chef Bernabé Caravotta and sommelier Sebastián Perez create a stylish urban atmosphere in the trendy Santa Catalina district, where modern Latin American and Asian flavors collide with unique cocktails. Highlights include a ceviche cone topped with coconut foam paired with a Vino Sour 2.0 made from white wine, lemon, and ceviche syrup, and the Patagonian black hake served with Jerusalem artichokes, sea urchin, almonds, and garlic, accompanied by a zesty tequila-based Red Patrón. [$$$]

The pandemic has driven chefs to reconnect with their culinary roots, sparking a revival of home-style cooking throughout Spain. This trend is exemplified in a casa de comidas, a casual Mytoury where locals enjoy hearty lunches of casseroles, omelets, and stews. Even the renowned Michelin-starred chef Martín Berasategui joined the movement with one of the most talked-about openings of 2021, a casa de comidas in Palma. Standout dishes include cod and caramelized onion omelet, tomatoes filled with baby squid, and steak tartare made 'the way Martín enjoys it' — all infused with Berasategui’s unique flair. [$$$]

'Green is the new sexy,' is the motto of this plant-centric Mytoury located on the ground floor and lush patio of the exquisite Can Bordoy boutique hotel. Chef Andrés Benítez, a native of Palma, draws culinary inspiration from around the globe, including Vietnam, China, Thailand, the Middle East, Mexico, and India. While vegetables take center stage, the menu also offers meat and fish dishes that follow a local, zero-kilometer approach. Must-try items include the candied leek topped with truffle hollandaise and lettuce tacos filled with grilled octopus. [$$$]

It was no shock when Dins Santi Taura was named the best restaurant in Mallorca earlier this year, according to a poll of the island's chefs. The cheerful chef, after whom the restaurant is named, also earned a Michelin star in late 2020. Located within the stylish El Llorenç Parc de la Mar hotel, Dins offers a modern twist on traditional Balearic dishes, including rockfish panada (pastry) and the classic trampó salad with salted sardines. Reserve a spot at the chef’s counter for an unforgettable experience. [$$$$]