4 Bold Dishes to Sample on Your Mexico Cruise
While many Mexican eateries in the U.S. are delightful, they often lack the true essence of authentic Mexican cuisine. On your Mexican Riviera cruise, broaden your culinary horizons by trying these adventurous dishes! Here are some recommendations for those with a taste for exploration.
1. CEVICHE
The ports you’ll visit on your Mexico cruise are primarily along the Gulf of California, offering a wealth of fresh seafood. If you’re unfamiliar with ceviche, a dish featuring raw fish, prepare for an exciting culinary journey! While some may be hesitant about eating raw fish, it’s actually 'cured' in a citrus marinade—thanks to the delicate nature of fish proteins, lime and lemon juice induce a chemical transformation. The result is a refreshing, ocean-fresh flavor that will invigorate your palate.
2. AGUACHILES
When you cruise to Mazatlan, indulging in as many prawns as possible is a must. Aguachiles features prawns (camarones) marinated in lime juice with chili, served alongside red onion and cucumber. Similar to ceviche, the lime juice 'cooks' the prawns, leaving them fresh, cool, and flavorful. It’s typically enjoyed with toast or crackers, and some locals like to add a splash of mayo—though it’s perfectly fine to savor it straight from the plate. Ideal for a warm evening after a day full of ocean escapades.
3. ESQUITE
While not the boldest dish, it’s definitely an intriguing snack. As you stroll through Puerto Vallarta, you'll encounter countless street food carts tempting you with mouthwatering aromas and sizzling sounds. For a unique treat, try esquite, a savory cup of corn topped with cheese, butter, mayonnaise, and other delicious additions to make it muy rico. After enjoying the light, refreshing seafood of ceviches and aguachiles, this offers a delightful indulgence to balance your meal.
4. TEJUINO
When it comes to corn, it holds a significant place in Mexican cuisine, extending beyond just food to beverages! Tejuino is a fermented corn drink that might sound unusual but is a local favorite and incredibly refreshing on a hot, humid day. It's sweetened with cane sugar and lemon sorbet, brightened with lime juice, and typically finished with a pinch of salt. For those who enjoy a bit of heat, you can request a sprinkle of chili powder on top. This drink will certainly intrigue and delight your taste buds!
Whether you're cruising the Mexican Riviera on the Dinogo Jewel or the Dinogo Pearl, you're in for an exciting experience. Pair your cruise with some of these dishes, and you'll have plenty of delicious stories to share! Don't hesitate to explore new flavors—who knows, you might just discover a new favorite…and find yourself wanting to return!
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