A Local's Guide to Dining in Kansas City—While Uplifting Its Communities

“Kansas City often flies under the radar,” remarks Max Kaniger, founder and CEO of Kanbe’s Markets, a group dedicated to tackling food insecurity by enhancing access to fresh and affordable food. Growing up in the Brookside neighborhood, Kaniger passionately believes that his city, despite any stereotypes, boasts an exceptional food scene, particularly for its size. He simply states, “Kansas City is home to some truly world-class restaurants and chefs.”

Kaniger’s culinary journey is rooted in his family's restaurant business. “I grew up immersed in the food industry, fostering a profound love for cuisine from a young age.” This passion led to the creation of Kanbe’s Markets’ Ugly Dinner series, which emphasizes sustainability by partnering with some of Kansas City’s finest chefs to craft dishes from produce that might otherwise go to waste. These events are held throughout the year, so be sure to visit their website for upcoming opportunities to enjoy meals that benefit both you and the community.”

“Food and connection are two things we excel at more than anywhere else,” Kaniger shares. “I truly love this place. The people and the community are what make it so unique.” Inspired by this feeling, here are Kaniger’s recommendations for exploring Kansas City's dining and drinking scene.

Dining Destinations in Kansas City

For restaurants that capture the essence of community and warmth, Kaniger highlights The Prospect KC. “It has a welcoming, friendly vibe that makes you feel like you’re stepping into a friend’s home, and the food is simply world-class.” Under the guidance of chef Shanita McAfee-Bryant, who greets guests personally, the restaurant offers outstanding dishes while also training aspiring chefs, both young and old, for careers in the culinary field.

Another of Kaniger’s favorite spots is The Antler Room, run by the talented husband-and-wife team Leslie and Nick Goellner. “They are incredible—having cooked globally,” Kaniger explains. “They chose Kansas City as their home, and their diverse experiences shine through in the delicious food they share with us.”

In Downtown, you’ll find Affäre, a restaurant renowned for its modern German cuisine with a farm-to-table philosophy. Just across I-35, in the creatively vibrant Westside neighborhood, Clay & Fire offers remarkable wood-fired Mediterranean dishes in a charming old house setting.

In the Westport district, Kaniger can't help but sing praises for the Taiwanese street food at Chewology, led by the talented Katie Liu-Sung. “She’s an amazing chef,” he notes. “Her passion for food and her team shines through in every dish.” Close by, you’ll discover Chingu, known for its fun and inventive Korean-inspired cuisine. “There’s nothing on the menu that isn’t fantastic,” Kaniger remarks, making it a perfect venue for larger groups so everyone can sample a bit of everything.

A bit further south on 63rd Street lies Baba’s Pantry, an acclaimed Palestinian-American restaurant that Kaniger holds in high esteem. “The owner is possibly the kindest person you’ll ever meet. His whole family pitches in to help run the place,” he shares.

For those looking for a dining experience in Brookside, close to where he grew up, Kaniger suggests Earl’s Premier. He recommends starting with oysters and cocktails, then taking a leisurely walk down the street to French Custard for some homemade ice cream.

It’s definitely worth crossing the Kansas-Missouri state line to experience dining at The Restaurant at 1900, where executive chef Linda Duerr and general manager Keith Goldman collaborate to create one of the city’s finest dining experiences.

About 15 minutes north, in the picturesque town of Parkville, Acre is another must-visit restaurant outside the city. Chef and owner Andrew Longres, a local culinary icon who previously helmed the kitchens at several top KC establishments, specializes in locally sourced ingredients and open-fire cooking on a wood-fired hearth.

While Kaniger insists that Kansas City has much more to offer than its famed barbecue, he also recognizes that the city’s status as a premier destination for smoked meats is well-earned. Sampling burnt ends, pulled pork, or ribs is a must during any visit—his personal favorites include Arthur Bryant’s Barbeque and LC’s Bar-B-Q.

For visitors from out of town, Kaniger recommends Fiorella’s Jack Stack BBQ, which has several locations throughout the area. “One of their spots in the Freight House District is near downtown and situated in a charming old building that people love to see. The food is incredible—their cheesy corn is a must-try. Plus, the family that runs it are some of the nicest people you’ll meet.”

When it comes to coffee, Kaniger directs guests to Blip Roasters, his local coffee shop. As a motorcycle enthusiast, he especially enjoys their Sunday Meet Up and Bike Nights. “You’ll see plenty of motorcycles parked out front, and folks gather there to start or end their rides. I love it, and I live very close by.”

He also suggests two other favorite breakfast spots: Mildred’s, known for tasty dishes like a breakfast wrap with eggs and chipotle aioli or a breakfast sandwich with Dijon mayo on marble rye, and Thou Mayest Coffee Roasters located in the River Market and at two additional locations.

Top Drinking Spots in Kansas City

Kaniger has extensive knowledge of the city’s beverage scene, thanks to his time at Harry’s Country Club, which also hosted one of Kanbe’s Markets’ first fundraisers. “It’s a fantastic classic cocktail bar. If you’re after a well-crafted martini or an old fashioned, Harry’s Country Club excels at that,” he notes.

For those seeking something more unique, Kaniger recommends The Campground, an intimate aperitivo cocktail bar in his neighborhood. Another favorite in the West Bottoms is The Ship, a beloved Kansas City landmark that’s experiencing a revival due to its excellent bar food, lively atmosphere, and varied live entertainment. Kaniger reminisces about recent visits that included DJ nights, drag shows, and live bands.

Kansas City features its share of classic dive bars, including The Peanut on Main Street and Hi-Dive Lounge on W 39th Street. Additionally, Tower Tavern, conveniently located near Kanbe’s Market’s warehouse, is a regular stop for Kaniger.

For a breathtaking view of downtown Kansas City, Kaniger recommends visiting The Mercury Room, situated atop a building in The Crossroads Arts District. On weekends, Panthers Place opens up to reveal a lush outdoor area concealed behind an old Airstream trailer. “It’s a spot I’d take people to if they’ve never visited Kansas City. It would likely surprise many out-of-towners to discover a bar like that here,” he explains.