A one-of-a-kind pop-up restaurant at Singapore’s airport was fully booked within just 30 minutes.

Reservations for a pop-up restaurant at Singapore’s airport were completely snapped up only 30 minutes after the booking system opened.

Singapore Airlines is behind the highly sought-after Restaurant A380 pop-up at Changi Airport, offering a one-of-a-kind dining experience aboard the world’s largest passenger aircraft, the Airbus A380.

Due to overwhelming demand when bookings opened on October 12, SIA has extended the waitlist and added two extra days for more customers to enjoy lunch and dinner.

Initially scheduled for October 24 and 25, the restaurant has added October 31 and November 1 to its opening dates due to high demand.

Lee Lik Hsin, SIA's Executive Vice President of Commercial, expressed gratitude for the strong customer support, stating, “We are excited to welcome guests to Restaurant A380 Changi.”

The airline will operate two of its jumbo jets for this exclusive dining experience, offering customers the choice of cabin class, with menus tailored to each class level.

First-class passengers will enjoy a luxurious five-course meal, including a cheese and fruit selection.

As stated in the original press release, diners will enjoy KrisShop discounts, a limited edition goodie bag, and extra gifts if they arrive in traditional heritage attire.

To maintain social distancing, only half of the plane’s seats will be available, making the experience even more exclusive for those lucky enough to secure a spot from the waitlist.