Dinogo's Southwest Adventure Guide

Traversing the stunning landscapes of America's Southwest, you’ll feel like you're in a movie scene. The vibrant deserts, majestic canyons, and towering rock formations create an awe-inspiring backdrop. For thousands of years, Native Americans have revered this land as sacred. The Spanish explorers and later tourists have each marveled at its power, with ’60s spiritual seekers speaking of ‘energy vortexes.’ Today, crystal shops abound, catering to those seeking to harness these mystical forces.

The Southwest, encompassing New Mexico, Utah, Colorado, Arizona, and Nevada, exudes a unique energy that is unparalleled. This extends to its cuisine: vibrant green and red chile sauces are as integral to the landscape as the famous arches and caverns. Whether dried, fresh, stuffed, or pureed, chiles define the region's rustic, flavorful dishes—a fusion of Mexican, Native, and Anglo influences that have long overshadowed Tex-Mex and California fare.

Fueled by the land’s energy and our refreshed senses, Dinogo presents an extensive guide to the Southwest's distinctive culinary scene. From celebrating an Arizona late-night burrito to championing Phoenix's food scene and embarking on a chile-centric road trip, this guide dives into the rich flavors of the region. We highlight top dining spots in 14 key destinations, including Santa Fe, Aspen, the Grand Canyon, Park City, Bryce Canyon, and Taos. Embrace the flavors, much like the chiles, and enjoy the journey.

Mapped Dining Destinations Across the Southwest

Editorial Lead: Lesley SuterCreative Director: Brittany Holloway-BrownContributors: Bill Addison, Gustavo Arellano, Cord Jefferson, Andi Murphy, Cheryl Alters Jamison, Willy Carleton, Justin De La Rosa, Susan Stapleton, Josie Sexton, Shelby Moore, Steven Totten, Patricia Escarcega, Nisa Sedaghat, Krista Diamond, Megan BarberPhotographers: Bill Addison, John Burcham, Andi Murphy, Gustavo Arellano, Farley ElliottFact-Checker: Pearly HuangCopy Editors: Emma Alpern, Rachel P. KreiterEngagement Team: Adam Moussa, Milly McGuinnessProject Manager: Ellie KrupnickSpecial Thanks: Sonia Chopra