Dinogo's Southwest Adventure Handbook

Navigating the striking landscapes of the American Southwest feels like stepping into a cinematic experience with its vivid deserts, majestic canyons, and rugged peaks. Indigenous peoples have revered this land for centuries, viewing it as sacred. Colonizers and tourists alike have marveled at its power, from the Spanish explorers to those seeking ‘energy vortexes’ in the '60s, and now, crystal shops abound to help harness these mystical energies.

The Southwest—comprising New Mexico, Utah, Colorado, Arizona, and Nevada—offers a unique, invigorating energy unlike anywhere else. This is mirrored in its cuisine: the iconic green and red chile sauces are as integral to the landscape as the famous arches and caverns. Chiles, whether dried, fresh, stuffed, or pureed, define the region's robust, rustic cuisine—a fusion of Mexican, Native, and Anglo influences that have long overshadowed Tex-Mex and California fare.

Driven by the region’s vibrant energy and our eager senses, Dinogo presents a detailed guide to the Southwest's distinctive food culture. From celebrating an Arizona late-night burrito to praising Phoenix's culinary scene and embarking on a chile-themed road trip, this guide delves into the rich flavors of the Southwest. We also highlight top dining spots in 14 popular destinations, including Santa Fe, Aspen, the Grand Canyon, Park City, Bryce Canyon, and Taos. Embrace the flavorful journey as you would a spicy chile.

Mapped Dining Spots Across the Southwest

Editorial Lead: Lesley SuterCreative Director: Brittany Holloway-BrownContributors: Bill Addison, Gustavo Arellano, Cord Jefferson, Andi Murphy, Cheryl Alters Jamison, Willy Carleton, Justin De La Rosa, Susan Stapleton, Josie Sexton, Shelby Moore, Steven Totten, Patricia Escarcega, Nisa Sedaghat, Krista Diamond, Megan BarberPhotographers: Bill Addison, John Burcham, Andi Murphy, Gustavo Arellano, Farley ElliottFact Checker: Pearly HuangCopy Editors: Emma Alpern, Rachel P. KreiterEngagement Team: Adam Moussa, Milly McGuinnessProject Manager: Ellie KrupnickSpecial Thanks: Sonia Chopra