Local Delights: Top spots for dining and drinks in Tucson, Arizona

Nestled in the heart of the Sonoran Desert, the vibrant city of Tucson, Arizona boasts a distinctive culinary landscape that showcases a blend of cultures.

Contrary to its ecological label, the Sonoran Desert is far from a desolate area – it ranks among the most biologically rich deserts worldwide and is the only maritime desert in North America, heavily influenced by the Sea of Cortez/Gulf of California. This environment nurtures abundant life, both plant and animal, and Indigenous communities have thrived on its resources for thousands of years. Tucson is even home to various recognized “heritage crops” that have nourished people for centuries: amaranth greens, prickly pear fruits, mesquite pods, wolfberries, and many more.

Currently, Tucson’s culinary offerings reflect a tapestry of Indigenous, Mexican, European, African, and Chinese heritages, contributing to its designation as a UNESCO Creative City of Gastronomy (the first in the United States). Dining in Tucson transcends mere indulgence – it’s an exploration rooted in tradition, creativity, partnership, and ingenuity, whether you’re savoring a simple yet flavorful taco or an elaborate tasting menu.

Here’s my curated list of Tucson favorites that highlight the culinary treasures of this remarkable region.

Breakfast

If you wake up hungry, head straight to Seis Kitchen (the atmosphere at Mercado San Augustín is a favorite of mine) and treat yourself to a generous serving of their outstanding chilaquiles. The thick, homemade tortilla chips tie everything together. And whatever time it is, be sure to indulge in the legendary guacamole.

Coffee

If you ask a local in Tucson for a coffee spot, they’ll point you to the Cup Cafe at the historic Hotel Congress (where the infamous gangster John Dillinger was captured in 1934, reportedly exclaiming “Well, I’ll be damned!”). Beyond its intriguing history, this cafe is bursting with character and serves an excellent cup of coffee. For the best experience, grab a slice of cake from their daily offerings – I can vouch for the delightful pairing of carrot cake and coffee.

Lunch

When lunch rolls around, it’s time for tacos. Tucson boasts a plethora of taco joints, each with its loyal customers, offering everything from traditional barbacoa and birria to innovative fusion dishes. In the Sonoran Desert, where fish tacos reign supreme, don’t miss Taqueria Pico de Gallo, famous for its crispy fish tacos on fresh homemade tortillas. A splash of lime enhances the delightful balance of flavors.

For a more modern twist, Rollies is a must-visit spot. This charming pink-and-blue taco shop serves some of Tucson’s finest birria tacos, along with indulgent open-faced enchiladas, rolled tacos (hence the name), and even birria ramen. Our suggestion? Have everyone pick a different dish to share and enjoy together.

Note: In Tucson, tacos are traditionally served on Sonoran flour tortillas, period. It may ruffle the feathers of corn tortilla purists, but when in Tucson, do as the locals do!

Happy Hour

There’s nothing quite like enjoying a drink on a patio as the desert sun sets, transforming the sky into a cotton candy masterpiece and dropping the temperature by about 20 degrees—making happy hour in Tucson truly special.

Beer enthusiasts should check out Borderlands Brewing, a women-led brewery that has quickly become a standout in the craft beer scene. Known for its innovative brews and community-focused approach, Borderlands frequently collaborates with women brewers in Mexico. They also incorporate local ingredients, such as heirloom corn from the Tohono O’odham Nation. Their beers, like Imperial Churro Cream Ale, Prickly Pear Wheat, and La Miche chile beer, are a taste of Tucson in every sip.

For those who prefer cocktails, the Red Light Lounge in the Downtown Clifton hotel is a must-visit. Run by the vibrant Tucsonan Moniqua Lane, this cozy patio offers complex and flavorful drinks; even simple requests are transformed into the best versions you've ever tasted.

Dinner

Tucson truly shines at dinner time, offering a range of delightful dining options. Start your evening at Tito & Pep, helmed by James Beard Semifinalist John Martinez, where modern interpretations of Sonoran classics await. Don't miss the sea bass crudo, which provides a refreshing counterpoint to heartier dishes like the exquisite grilled octopus and Sea of Cortez shrimp paired with masa dumplings.

For an authentic local experience, indulge in a steak at Charro Steak & Del Rey, a family-run establishment since 1922—pair it with a smoky mezcal for a carnivore's delight. If you’re seeking something more avant-garde, BATA is a must-visit, featuring high-end dishes that combine Japanese techniques with Tucson’s unique flavors, such as beef tartare with embered oak aioli served on a Sonoran flour tortilla, and poached halibut topped with salsa verde and smoked butter sabayon.

Sweet Treats

For a sweet indulgence that transcends the typical sugar rush, head to Monsoon Chocolate. This chocolatier focuses on local ingredients, showcasing their talents in the exquisite Desert Series, which highlights flavors such as blue corn, mesquite, and sea salt. My top pick is the Blue Corn Atole White Chocolate, a creative nod to the traditional Mexican drink; even as someone who isn’t fond of white chocolate, I found this bar to be a uniquely creamy and almost floral delight that’s truly one-of-a-kind.

Be sure to explore Monsoon's diverse array of bonbons as well—the Chiltepín bonbon packs a spicy punch with Tucson’s beloved chile. Other enticing options include cocoa nib horchata and mezcal caramel—what more could a dessert lover desire?

Dive deeper into Tucson's food culture with a trip to Mission Garden.