The 12 Trendiest New Restaurants in Mexico City

At Carmela y Sal, Gabriela Ruiz, known for her first restaurant Gourmet MX in Tabasco, brings her vibrant culinary style to the corporate district of Palmas. Experience tropical ingredients like cacao, banana leaves, and plantains in inventive dishes such as the festive “Christmas” suckling pig and the orange peel-fed lamb confit. Ruiz’s cocktails, featuring spices, flowers, and fruits, offer a delightful twist.

Tucked away in a discreet alley of Polanco, Nom is a cozy speakeasy-inspired bar and restaurant, accommodating only 16 guests per seating. The ever-changing omakase menu depends on the freshest ingredients available, showcasing delights like hamachi and clam with yuzu vinaigrette, and wagyu short-rib dim sum. Reservations are essential, offering a choice between a five-course lunch or an extended nine-course dinner with optional wine pairings.

Nosso is the latest hotspot for Spanish-style haute cuisine in Mexico City. The sleek dining room and expertly stocked wine cellar complement a concise yet exceptional menu. A playful nod to molecular gastronomy comes in the form of a spherified olive à la El Bulli. However, the standout dishes—like the succulent lobster, Spanish-style rice, and an unforgettable oxtail stew—are modern and on point.

The newest venture by chefs Mikel Alonso and Gerard Bellver of the renowned but now-closed Biko, Lur combines Mexican and Basque culinary traditions with a more relaxed, homey vibe. Menu favorites like roast beef tostadas and grilled pork chops are served with the same elegance as before, but in a laid-back atmosphere.

If you missed the chance to snag a table at Pujol, head over to Condesa for a taste of Enrique Olvera's brilliance. Molino El Pujol focuses on tortillas, but you can also indulge in small delights like a blue corn avocado taco, corn water, bean stew, and the finest corn on the cob topped with chicatana (flying ant) mayonnaise, the same one found on Pujol’s menu.

Located on a quiet street in Condesa, Café Milou is a cozy brasserie offering a French-inspired menu with a local twist. The menu features pork rillettes, terrines, and trout confit, along with hearty dishes like roasted chicken and bone marrow with capers. Pair your meal with a fine selection of cheeses, charcuterie, and a glass of French wine.

One of Anthony Bourdain’s favorite seafood spots in Ensenada has now made its way to Mexico City. La Guerrerense, led by Sabina Bandera, serves some of the freshest seafood in town, thanks to her connections with local fishermen. Popular tostadas include sea urchin ceviche with clam, fish pate with scallops, and sea snail ceviche. Everything on the menu is worth trying. Note: La Guerrerense is only open for lunch.

Overlooking Parque Mexico, Cercano Comedor is a cozy favorite among locals. The casual bistro-style menu features dishes like octopus and clam stew and creamy rice with wild mushrooms, best enjoyed with wine pairings as you take in the park’s view.

When you're craving late-night tacos, head to Taquería Orinoco, famous for its northern-style tacos packed with premium beef and large flour tortillas. Skip the al pastor and dive into the steak and cheese or the chicharrón tacos. For a true treat, try the pirata: a rib eye taco with melted cheese in a flour tortilla. Orinoco’s five homemade salsas and crispy fried potatoes make the perfect accompaniment.

Just steps away from one of Roma's most picturesque plazas, Sartoria is the hottest Italian spot in Mexico City right now. Helmed by Chef Marco Carboni, who once worked at Massimo Bottura's Francescana, this trattoria offers fresh and vibrant Italian classics, made with top-notch Mexican ingredients. Don't miss the octopus carpaccio, seafood risotto, or handmade gnocchi. The wine list boasts excellent Italian selections at reasonable prices.

On the ground floor, a chic, midcentury-style cocktail bar serves up artisanal drinks alongside bites like soft-shell crab tostadas and beef tartare. Upstairs, the dining room and terrace offer a picturesque setting for dishes that celebrate seasonal ingredients sourced from places like Texcoco and Puebla. Standout plates include expertly cooked duck breast with roasted carrots and a refreshing heirloom tomato salad.

Situated within the iconic San Juan Market in downtown, Mariscos Don Vergas showcases the vibrant flavors of Sinaloa-style seafood. The owner, hailing from the northern coastal state, brings in fresh produce and seafood—clams, shrimp, snails, crab, oysters, and more—from Sinaloa each week. The menu is ever-changing, based on the daily catch, and features ceviches, aguachiles, stews, and tacos. Open only on weekends and holidays, you can follow them on Instagram for the latest schedule.