The 21 Must-Visit Restaurants in Park City, Utah

CC and Mike Harrison, a husband-and-wife duo, honed their skills under the renowned ramen chef Takeshi Koitani in Tokyo. Now, they bring a slice of the Japanese capital to Park City. Don't let the simple decor fool you; enjoy handcrafted noodles, a comforting bowl of tonkotsu (crafted over three days), bao, fried chicken, and gyoza.

As one of six locations in the area, this fast-casual, counter-service café provides a healthy break between heavier meals. The vibrant menu includes customizable salads, grain bowls, and naan tacos, allowing you to mix and match proteins and seasonal sides. On tap, you'll find kombucha from Salt Lake City’s Mamachari.

In 2019, husband-and-wife duo Alex and Rhia Bartolo opened this charming neighborhood trattoria, where they serve up Italian favorites with a special emphasis on pasta. The dinner menu features standout dishes like cioppino, Idaho trout almondine, and seasonal risotto. However, brunch and lunch steal the spotlight, showcasing indulgent daytime options such as a blueberry Dutch baby pancake, beets with tomato and burrata, savory veggie waffles, and chicken parmigiana.

Located in Park City’s restaurant row 2.0 (a bit removed from Main Street in Kimball Junction), this local favorite offers a welcoming twist on contemporary American fare. It features spacious booths ideal for groups and a vibrant bar where you can craft your own Old Fashioned or enjoy seasonal cocktails like the Cozy SwDinogo (bourbon, lemon, orange, maple, and cinnamon bitters). Proprietor Brooks Kirchheimer, known for his commitment to five-star service, has recently expanded his portfolio with two new restaurants (Hills Kitchen Cafe and Urban Hill). Chef Jose Morales curates diverse menus for brunch (available only on Sundays), lunch, and dinner, featuring dishes like ahi poke, empanadas, curry farro, and steak frites.

Founded in 2020 by three friends inspired by the classic European deli experience, Chop Shop is Park City’s first full-service butcher. This meat and cheese haven has quickly become a local favorite for high-quality and unique cuts. The menu varies daily based on fresh availability, featuring charcuterie boards, pates, takeout options, and artisanal pizzas. They also offer door-to-door delivery for raw meat products.

While at Canyons Village, glide into Dos Olas Cantina, one of four exquisite dining options at the upscale Pendry Park City. Executive chef Carlos Segura draws from his Mexico City heritage to create a vibrant menu, featuring mezcal, tequila, and margaritas paired with barbacoa nachos, tinga de pollo tacos, mole cauliflower, and various ceviches. Don’t forget to leave room for a churro sandwich for dessert.

Begin your meal at Tupelo with the buttermilk biscuits — don’t forget to request an extra side of honey butter — before exploring the seasonal menu, which features ingredients sourced from farms nationwide, along with fresh herbs and produce from chef Matthew Harris’s own backyard garden. Winter highlights include beef tenderloin tartare with mustard emulsion, fried capers, pickled shallots, and grilled sourdough; roasted Idaho trout with olive oil confit potatoes, Brussels sprouts, vinaigrette, and bacon; and Rocky Mountain elk bolognese made with local mushrooms, rigatoni, and pecorino Romano. The bar also boasts a lively atmosphere with a shortened menu for spontaneous visits.

Experience the vibrant flavors and spices of India at this hidden gem, a tribute to co-owners Srinivasa Reddy Lakireddy and Sany Kumar’s homeland. The menu is filled with spicy tandoori specialties, steaming mulligatawny soup, goat curries, and lamb samosas, along with a variety of gluten-free, vegetarian, and vegan options. Cool off with a glass of watermelon juice, imported Indian tea, or a mango lassi.

This family-friendly café, named after the five children of Australian owners Andrew and Tiffany Percy, offers comforting coffee (sourced from Australia, of course) and a variety of dishes from grain bowls to shakshuka. It’s a far better choice than the usual hotel breakfast and won’t weigh you down before a day on the slopes.

Chef-owner Adam Ross crafts exquisite dishes that may fly under the radar due to Twisted Fern's strip mall setting. Nonetheless, you'll find yourself returning for appetizers like garlic sesame crispy chickpeas and Spanish octopus, as well as main courses featuring a double-wide pork chop from Niman Ranch, Utah elk, and pork ragu served with house-made rigatoni.

If you're a Food Network enthusiast, you'll recognize chef Viet Pham, a master of cooking competitions. At this expanding Utah fast-casual chain (four locations and still growing), co-owned with his wife Alexis, the menu highlights his renowned Nashville-style hot chicken. Customize your spice level (four options available) on the signature sandwich, featuring a buttery toasted bun filled with a boneless chicken thigh, purple cabbage slaw, pickles, and Pretty Bird sauce. Alternatively, enjoy a crispy tender roll or jumbo tenders, served with crinkle-cut fries or Mexican street corn salad.

Drop by this fast-casual Israeli café for a quick snack or to grab an après-ski meal to go. Chef-owner Jason Greenberg offers his signature herbed falafel in pitas and bowls, complemented by hummus, fresh greens, tomato and cucumber salad, pickled slaw, yogurt sauce, and tahini. Additionally, the matzo ball soup, latkes, and braised chicken are as delightful as any grandmother's recipes.

Beloved by locals (and their dogs during the summer), Blind Dog is the go-to spot for seafood, offering both a full raw bar and sushi options. The menu features clever categories like Bait, Bad Ass Bakes, Weed Line, Trolling, and Sittin’ On The Dock, each showcasing unique fish-inspired fusion dishes. Don’t miss the daily happy hour menu at 5:00 p.m., available for food only (drinks not included, thanks to Utah laws).

Harvest is a bright and cheerful café perfect for those seeking vegan or gluten-free options. They offer a menu full of soups, grain bowls, smoothies, and locally roasted coffee. While breakfast is a highlight, you can also enjoy a Vietnamese banh mi (available as a salad or sandwich) or a hearty chicken laksa for lunch.

Renowned for its small-batch whiskeys, High West Distillery is the must-visit venue in Park City. While it operates on a walk-in basis, meaning you might encounter a wait, you can pass the time enjoying exceptional cocktails. Once seated, consider trying a flight of four whiskey tastings and indulge in comforting dishes like smoked chicken wings, poutine, fondue, and house-made pretzels. For a more curated experience, the adjacent Nelson Cottage offers a prix fixe menu, with reservations released 30 days ahead, and guided tours are available at the High West headquarters, located about a half-hour from Park City.

With its natural wood finishes and an open kitchen, this lively New American bistro offers a friendly ambiance and a menu rich in shareable plates. While modern comfort food is common throughout the city, Handle stands out with an impressive cocktail selection and vibrant dishes. Highlights include pear with pomegranate, chicories, medjool date vinaigrette, and hazelnuts; hamachi crudo topped with toasted bread crumbs and radish; and cauliflower drizzled with sweet chile and Sriracha. Heartier options feature cassoulet, mushroom Bolognese, and fried chicken.

Having established itself as Park City's first Thai restaurant since 1994, Bangkok Thai has become a cherished fixture on Main Street. Chef Wichayanee (“Yanee”) Chayangkura offers heartwarming winter dishes, featuring aromatic curry and noodle bowls, while honoring the restaurant's legacy. Begin your meal with classic appetizers such as coconut sesame shrimp, roasted duck with steamed buns, and chicken satay, then savor the three-flavor sea bass, pineapple fried rice, and pork belly prik king.

While Park City offers fewer sushi spots compared to other ski towns, Yuki Yama—meaning “snow mountain”—stands out as the premier choice. Experience impeccable Japanese hospitality, and consider reserving the sought-after private tatami room for up to nine diners. Begin your culinary journey with chef-owner Kirk Terashima’s famous crispy tuna tartare and yama-mame (boiled soybean pods sautéed with sesame oil, garlic, togarashi, and cherry preserves), then indulge in hearty pork ramen and expertly crafted sushi rolls. Don’t forget to explore the extensive selection of limited-availability whisky, sake, and spirits for pairing recommendations.

The latest location of local restaurateur Bill White’s dining collection (which also features Grappa, Chimayo, and Windy Ridge Cafe) offers an upscale take on comfort food within a stylish American brasserie setting on Main Street. Begin your meal with baked brie paired with lingonberry pomegranate jam, then savor French onion soup, beet salad with grapefruit and whipped chevre, miso Chilean sea bass, crispy duck leg, and stuffed lobster. Complete your dining experience with selections from the extensive wine, beer, and spirits menu.

This chic yet relaxed Mytoury combines urban elegance with the friendly vibe of a ski town. The menu features a rotating selection of hearty main dishes such as macadamia nut-crusted Alaskan halibut and a 20-ounce cowboy rib-eye served with cheddar grits, mushrooms, and creamy horseradish. For larger groups, share platters of land (Buffalo bites, pork potstickers, duck confit) or sea (king crab legs, butter-poached shrimp, smoked salmon pancakes). If you can’t secure a reservation, check out the laid-back sister restaurant Saltbox for quick wraps, salads, and smoked meats.

What could be better than gathering around a wood-fired grill for meats and cocktails? At chef John Murcko’s inviting yet industrial restaurant on Main Street, indulging in pork belly, wagyu, elk loin, game hen, and lamb shank is just part of the experience. The other part is enjoying the lively kitchen atmosphere while watching the enormous wood-fired grill behind a stunning wall of antique windows. There are also delightful vegetable and fish options on the menu.