The world’s most spectacular rooftop and sky-high dining experiences

From the Empire State Building to the Shard in London and the Sydney Tower, the queues to reach the top of these iconic structures are always long.

That’s why pairing a sky-high view of the sprawling city with a delicious meal makes perfect sense. Many of these towering locations feature restaurants that match their stunning vistas.

Whether it’s the warm terraces of Morocco or the dizzying heights of China’s tallest skyscrapers, we’ve selected the best spots with dining options to match their breathtaking views.

Duck and Waffle, London

As the highest restaurant in London, Duck and Waffle is also one of the city’s finest.

Perched 230 meters above the streets and open all day, Duck and Waffle serves a diverse menu of shareable plates, available round the clock.

Chef Dan Doherty’s inventive menu features unique dishes like ox-cheek doughnuts paired with apricot jam.

For the best city vistas, opt for a window seat on the west or south-facing sides.

Signature Dish: The 'duck and waffle' – a crispy confit duck leg, duck egg, light waffle, and a generous drizzle of maple syrup. It’s both dairy- and gluten-free.

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The Ides at The Wythe, New York City

The Ides in Brooklyn boasts the most breathtaking view of any bar or restaurant in New York.

From the Williamsburg rooftop at The Wythe Hotel, guests can enjoy sweeping views of Manhattan across the East River, all while savoring martinis and sharing small plates.

Signature Cocktail: The cocktail menu changes with the seasons, and the Frozen Paloma is a summer favorite, crafted with tequila, grapefruit, agave, and lime.

Sky on 57, Singapore

You can't miss Marina Bay Sands: Three iconic towers connected by a rooftop featuring bars, restaurants, and an expansive infinity pool.

Locals and tourists alike reserve early for a seat at Sky on 57, where Justin Quek’s Asian fusion dishes – like lobster noodles and foie gras bao – pair perfectly with sweeping views of the Pacific and Malaysia.

Signature Dish: Quek’s renowned miso black cod is oven-baked to perfection, offering a tender, flaky texture, complemented by lime and ginger butter.

Aroma, Rome

What could be more spectacular than a bird's-eye view of the Colosseum?

A bird's-eye view paired with a delicious plate of spaghetti, of course.

Enter Aroma, an award-winning restaurant atop the Palazzo Manfredi, offering both iconic views and exceptional cuisine.

Aroma boasts expansive picture windows and a beautiful garden terrace, offering stunning views of both the Colosseum and Emperor Nero’s Gardens.

Signature Dish: The veal fillet, served with fresh herbs handpicked from Aroma’s terrace.

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Sirocco, Bangkok

Sirocco holds the title of the world’s highest outdoor restaurant.

Perched on the 63rd floor of one of Thailand’s tallest buildings, this restaurant seems to float above the bustling streets of Bangkok.

For those not afraid of heights, the menu offers delicacies such as oysters or an indulgent eight-course tasting experience.

Signature Cuisine: Forget pad Thai. Chef Gabriele Castellanza’s innovative menu is globally inspired, with standout dishes like a mouthwatering 48-hour slow-cooked Wagyu short rib, served with a rich jus.

Le Foundouk, Marrakech

Above the lively medina of Marrakech, Le Foundouk offers a serene terrace where diners enjoy Moroccan classics like beef fillet tagine and seafood pastilla, all served under the glow of candlelight with views of the old town.

It might be a bit tricky to locate, but helpful staff with lanterns will guide guests from the nearby taxi drop-off directly to the restaurant.

Signature Dishes: Two Moroccan classics – a rich, fragrant lamb and apricot tagine with a touch of sweetness, and a light, vegetable-studded couscous.

Dos Cielos, Barcelona

Rooftop restaurants often rely on scenic views, but their food can fall short.

Dos Cielos is an exception, earning a Michelin star for the innovative cuisine of chefs Javier and Sergio Torres.

Located on the 24th floor of the Melia Barcelona Sky hotel, Dos Cielos offers an outdoor terrace with sweeping views of the Mediterranean, the city, and the surrounding mountains.

Signature Experience: The degustation menu. The Torres brothers’ menus change with the seasons, making the tasting menu the perfect way to explore their contemporary Catalan cuisine.

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Le Jules Verne, Paris

The Eiffel Tower offers several dining experiences, with the highest being Le Jules Verne.

It’s certainly touristy, but with Alain Ducasse overseeing the menu, the tasting experience is just as remarkable as the view.

Diners can enjoy stunning views through Gustave Eiffel’s iconic wrought-iron structure, gazing across the Seine toward Montmartre and the Sacré-Cœur.

Signature Dish: The five-course “experience menu” features exquisite dishes such as seared langoustines and roasted pigeon.

Terraco Italia, Sao Paulo, Brazil

This classic Italian restaurant sets the mood with candlelight and a grand piano, all while offering stunning views.

Terraco Italia is located on the 42nd floor of Edificio Italia, a towering structure that’s often compared to New York's Flatiron Building and is one of the tallest in Brazil.

The outdoor terrace offers panoramic 360-degree views of the sprawling city of Sao Paulo.

Signature Dish: Freshly made raviolini stuffed with rich veal-rib ragu and served with its savory juices.

360 Istanbul, Istanbul

Perched atop a 19th-century apartment building, 360 Istanbul is a sleek glass structure offering unobstructed views of the city.

The outdoor terrace is especially popular at dusk, as locals and tourists enjoy Turkish wines, gourmet kebabs, and the stunning view of the Bosphorus as the city lights come to life.

Signature Dish: Octopus shish with a sumac glaze, paired with a quinoa and avocado salad, and a glass of crisp Turkish Chardonnay.

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Catch, Guangzhou, China

Catch stands among the world’s highest restaurants, soaring 1,340 feet (408 meters) above the streets of Guangzhou.

The menu is a seafood lover’s dream, featuring dishes like lobster prepared three ways and fresh market oysters.

Diners can enjoy watching chefs in action in the open kitchen – if they can tear their gaze away from the stunning views through the windows.

Signature Dish: The lavish seafood platter for two, which includes lobster, oysters, abalone, scallops, crab, and clams.

360 Bar and Dining, Sydney

At this rotating restaurant atop the Sydney Tower, every window seat offers the same stunning panoramic views.

360 isn’t your typical tourist trap: The menu is a refined introduction to modern Australian cuisine, showcasing local ingredients.

The menu features delights like blue mussels, Sydney rock oysters, and Queensland kobe beef.

Signature Dish: Kangaroo tartare, served with celeriac chips and a hazelnut vinaigrette.

Kozue, Tokyo

Movie lovers might recognize the Park Hyatt Tokyo bar from the film 'Lost in Translation.'

Kozue, the hotel's fine-dining Japanese restaurant, shares the iconic views – by day, you can see Mount Fuji, and by night, a dreamy cityscape bathed in blue haze.

Signature dishes include a tender wagyu beef tenderloin.

An extensive sake selection is also available to complement the meal.

Signature Dish: Kozue’s refined versions of traditional hotpots are a must-try, even if you’re not usually a fan of sushi or sashimi.

The cockle hotpot with yams and pork comes highly recommended.

El Techo, San Francisco

With ice-cold margaritas, house-made chorizo skewers fresh off the grill, and delicious Latin American street food, El Techo would be worth a visit even if it were just a basement dive.

Perched atop the Lolinda steakhouse, the rooftop offers sweeping views that stretch all the way to San Francisco Bay.

Signature Dish: El Techo’s margaritas, made with Pueblo Viejo tequila, fresh lime, and triple-sec, are a local favorite, especially during happy hour.