Top Dining Spots in Taos, New Mexico

For a decade, The Love Apple has been a top dining choice in Taos. Embracing the belief that you are what you eat, this restaurant has championed seasonal and locally sourced ingredients long before it became trendy. While the menu evolves frequently, a perennial favorite is the baked tamale with Oaxacan-style red mole, topped with an egg and creme fraiche. []

This historic gem, named after the renowned local physician Thomas “Doc” Martin, offers an array of globally inspired dishes. Try Doc’s chile relleno, which features an Anaheim chile stuffed with chevre, pepitas, and pico de gallo, or the duck breast lo mein with house-made noodles. As you enjoy the lively atmosphere, browse the extensive wine list that spans from New Mexico to New Zealand. [$$$]

New Mexico’s craft beer scene has blossomed in recent years, with Taos Mesa Brewing leading the charge. Since opening in 2012, they’ve been brewing standout beers like the Kolsch .45 and Kachina Peak Pale Ale, inspired by the Taos Ski Valley. The accompanying food menu is equally impressive, featuring hearty burgers, tacos, and cheesy Frito pies—perfect for refueling after a day on the slopes. [$]

Since 1985, Lambert's has been a cornerstone of upscale dining in Taos, offering elegant dishes like filet mignon and lobster risotto on white-tablecloth-covered tables. Under the guidance of Chef James Crowther III, expect delicacies such as roasted Brussels sprouts with shishitos and pancetta in a chile-ponzu sauce, as well as short ribs braised with espresso and red chile. The presence of a sommelier adds an extra touch of sophistication. [$$$]

At Chokola, 'bean to bar' refers to cacao, not coffee. Nestled near the historic Taos plaza, this charming cafe specializes in single-origin chocolate served as hot or cold drinks, mousse, bars, and gelato. Expect unique flavors like raspberry, caramel, matcha, rosemary, and even chile. Enjoy a treat on-site or take home a selection of chocolates for later indulgence. [$]

Situated in El Prado, just north of Taos, Common Fire offers a menu that adapts to the distinct Taos seasons: first winter, second winter, and monsoon. Enjoy hearty favorites like homemade chicken noodle soup, barbecue short ribs, and mac and cheese with a zesty mustard twist. All bread is baked in-house, and the wood-fired pizzas and flatbreads highlight the kitchen’s impressive dough skills. []

Five Star Burgers is Taos's premier burger destination, serving up hearty half-pound patties with inventive toppings. The signature burger features applewood-smoked bacon and gorgonzola, while the Taos burger is loaded with crispy fried green chile, barbecue sauce, and cheddar. Although the salads are noteworthy, the burgers are the main attraction. []

Located on the way to Taos Ski Valley, Aceq offers a unique dining experience with both classic comfort foods like chicken and waffles and more adventurous options such as duck foie gras torchon and bacon-wrapped dates. The beer-battered cheese curds, inspired by the owner's Wisconsin roots, are a must-try. [$$]