Stayed here on a Hankyu Transportation tour.The reviews on other sites weren't very good, so I was nervous when I stayed there, but in the end it wasn't that bad.The front desk can speak Japanese, and the response is mediocre.Beds will be made and towels changed every day if you leave a request tag on the doorknob.The only amenities you need are a comb, shower cap, shampoo, conditioner, and body soap, and you need to bring your own toothbrush and pajamas. There is a mini fridge. (When I stayed there, they provided water bottles for each person per night.)There were slippers provided, but if you are concerned about the texture, it might be better to bring your own slippers.I stayed there in late November, and the room was quite dry, and when I woke up in the morning, I had a dry throat, so I think it would be a good idea for people staying during the dry season to have a portable humidifier kit.In the bathroom, there is no curtain between the bathtub and toilet, so as others have said, there is a risk of the floor getting soaked with water, but if you point the shower head toward the wall and wash your body and head, it won't be that bad. Will it not scatter?From Busanjin subway station, it's about a 7-8 minute walk if you're carrying a suitcase.If you can use a navigation app in Korea, I think it would be much easier on your stamina to travel by bus, as the bus stop is right in front of the hotel. (There are many route buses going to Seomyeon and Nampo-dong)Buses sometimes stop at traffic lights, so it takes a little longer than the subway, but considering the walk to the subway station, ticket gates, etc., it feels like a quick trip.There is a coffee shop on the first floor, and I regret that I bought it at the regular price without knowing that there was a discount for guests😅There is a convenience store (7-Eleven) and a supermarket (Homeplus) within a 5-8 minute walk. If you walk a little further, there is also Daiso.As a side note, there is a puffer fish restaurant near Homeplus called ``웅복'' Eunbok that is delicious and highly recommended. The blowfish sashimi was by reservation only, so I wasn't able to eat it on the same day, but I was very impressed by how delicious the blowfish tempura was.We also ordered the pufferfish hotpot, but it was so voluminous that we, as big eaters, ate it with a sigh of relief, so in the end we made the right choice to have it a la carte instead of having a course meal that required reservations.By the way, I checked out of the hotel early in the morning and took a taxi to Gimhae Airport, which cost about 18,000w. for your information.