Five people, including my daughter and son-in-law, my only grandchild, two boys in high school, 5th grade in elementary school, and myself, went on a 3-day and 2-night vacation in Yeosu. We bought beef sirloin, tomahawk, and pork shoulder worth 300,000 won, and seafood from the local fishery center, such as flounder, etc. Sea bream is sashimi, steamed conch, scallops, and dae Dae are charcoal-grilled. Dinner at the pension for about 300,000 won for 2 days. Breakfast is a must for breakfast with better miso soup and hot pot rice. As a bonus, golden-brown and savory sea bream is boiled, which is a great tip to use as a substitute for barley tea.In Jeolla-do, we eat kambap every evening for two days, and it is the size of the bottom of a large pot. It is perfect as a snack while traveling in the car so that my small grandchildren can avoid eating kambap ghosts. The owner lit a charcoal fire in the evening and it was delicious because we were driving the day after the meat party, so no alcohol, drinks are a must.The accommodation is clean and there are plenty of towels to spare. However, since I rarely eat in the kitchen sink, I don't feel like cleaning it, so I left it shiny and shiny. For lunch, I ordered flounder and sea bream raw fish one day, fish stew and braised conch, and one day I ordered stewed cutlassfish and grilled crab. They said soy sauce crab was provided, but it wasn't blue crab and soy sauce crab, so my grandchildren were upset, so I skimped on lunch. After returning to Daejeon, I ate delicious packaged shrimp sauce and soy sauce crab at a soy sauce crab restaurant, which made me feel better, and I enjoyed the meal with plenty of soy sauce served with raw seaweed. It was a fun and exciting trip, and the trip ended with a rail bike ride at night, a pipe organ fountain show, a tour of the art center, and a cable car. The trip ended at the beautiful Yeosu Darang Harbor Pension, where you could see the cable car and Yeosu Bridge in the night view from the pension.