I stayed for one night, but I thought it would be a waste if I only had food here.The small accommodation building had a relaxing salon where you could freely drink herbal tea, orange juice, liqueurs, and whiskey, although the selection was small. I was pleasantly surprised to be able to enjoy an aperitif with a liqueur other than wine or beer.Also, the windows were wide both at night and in the morning, so it was very pleasant to eat while looking out at the scenery outside.I was satisfied that the customer service was polite and courteous, and I was able to spend a comfortable time there.The food, on the other hand, was delicious, but as I had high expectations, it fell short of what I expected. Honestly, I wanted something that would impress me, such as memorable tastes and visuals, or the combination of each dish with local wine.Also, for breakfast, in addition to this photo, they served a baguette ham and cheese sandwich, which alone was enough for the carbohydrates. Almost all of the precious bread shown in the photo was left. You can take it home as a souvenir, but sometimes it's just put in a paper bag, so the taste deteriorates. There seems to be room for improvement, such as making the amount of food freshly baked or freshly made, or packaging it with the assumption that it will be eaten a day later. Breakfast other than bread is so-called upper middle class. It's average among city hotel standards, so it's not out of the ordinary, but I get the impression that there's nothing special about it. Since I went all the way there, I honestly wanted to be moved and have some kind of memorable taste and menu.Also, the guest rooms were very relaxing, easy to use, and had plenty of amenities, so I thought it was almost perfect, but there was one negative point. The pillow smelled like it was dry. The other side of the twin bed also had the same problem, so I would like to ask for some changes.