民宿 ドライブインいまむら

[A delicious and large cutlet bowl]This is my fifth visit for lunch since April 12th (Wednesday), June 1st (Thursday), June 21st (Wednesday) and August 2nd (Wednesday).I ordered the same "Katsudon" as last time, 450 yen, salt content about 3g.After all, it is the highest quality katsudon for 450 yen.It's piping hot, delicious, and very satisfying.Please continue to do your best as an ally of the common people.Thank you for the meal.[This is the highest quality katsudon]This is my fourth visit for lunch since April 12th (Wednesday), June 1st (Thursday) and June 21st (Wednesday).Today, instead of my usual "Today's Yakiniku Set Meal 500 yen", I ordered my first "Katsudon" (450 yen).1106: Seated for photo shoot (table seat at the back of seats 4/6)1107: Order1115: Provided1116: Start eating1124: Completed meal1126: Exiting store shootingStay for 20 minutesIn conclusion, this is the highest quality katsudon.Quality: The cutlet is frozen and not very tasty, but the sweet egg filling, piping hot rice, and miso soup are delicious.Quantity: The rice is about 1.5 times more than normal, so you'll be full.Price: 450 yen is very much appreciated. There are a lot of regular customers who are probably attracted to this.The young proprietress cooks, the proprietress is in charge of the hall, and the old man provides support.It is the customer's job to set the table and wipe the table, which is how it should be, just like at home.It was relatively empty today, but it usually opens at 11am and fills up quickly.This is a very nice shop that is friendly to the common people. Please do your best forever.Thank you for the meal.[The amount of yakiniku today was small]This was my third visit for lunch on June 21st (Wednesday) after April 12th (Wednesday) and June 1st (Thursday).I visited shortly after it opened, and was surprised to find it already full. Locals come before the store opens.I ordered "Today's daily Yakiniku set meal 500 yen" three times in a row.1108: Waiting to enter the store for shooting1112: Waited for 4 minutes to be seated and order1131: Provided (took 19 minutes)1133: Start eating1142: Completed meal & exit photoStayed for 34 minutesFirst of all, it takes quite a while to be delivered.This is because the daughter of the second generation cooks by herself, and there are few cooking facilities so she can make each order for each group.Next, the main yakiniku was so small that I thought, "What?"And although it was a small bowl, it was poor in quality with the fried green peppers and sashimi konjac.However, 500 yen is still cheap, and everything is OK with this.Many customers ordered two dishes (set meal and ramen, katsudon and ramen, etc.). It's still cheap though.Please do your best forever.Thank you for the meal.[Today's Yakiniku was reasonably chewable]My second visit since April 12th (Wednesday) for lunch on June 1st (Thursday).After 1:00 p.m., I visited Kimura Shokudo in Obi, where I work, for the first time, but was disappointed when the old man told me that it was no longer open for dining.At least to commemorate the occasion, I took a selfie with the exterior and signboard in the rain. I wanted to try this famous service lunch for 400 yen.I called the restaurant on my way there, and the proprietress informed me that it would close a little before 2:00 p.m.I managed to reach 1349 by flying through the Himuka Mythological Road. It's a relief as the noren curtain is on.When I entered the store at 1350, the old man immediately lowered the noren curtain as if he had been waiting for me.I'm glad I made it on time. It happens often at first, but the last customer may be the first.So, I went to get some barley tea and a glass, and ordered the same "Today's Yakiniku Set Meal 500 yen" as last time.1350: Entering the store for shooting1351: Order1354: Provided1355: Start eating1403: Completed the meal in 8 minutes in a hurry!1404: Exiting store shootingOnly 14 minutes stay!Today's yakiniku was different from last time, and I could chew it fairly well. And although I don't taste the meat, I eat the rice with the taste of the garlic sauce.Following the etiquette of this restaurant, after finishing your meal, return the barley tea to its original place and serve it yourself.After all, 500 yen is cheap, and everything is OK with this.Please do your best forever.Thank you for the meal.[It's worth the price]First visit for lunch on Wednesday, April 12th.I visited this restaurant with high expectations as there were a lot of reviews about this super cheap restaurant with udon noodles priced at 150 yen.There were six tables and three tatami seats each for six groups, and I was lucky to be able to sit in the last tatami room (I then moved to an empty table seat).Guests are required to take barley tea and cups back to their seats by themselves.It is run by an elderly couple and their daughter.The landlady, who seemed to be very busy, asked me and I ordered ``Today's Yakiniku set meal for 500 yen''.The main dish was yakiniku with salad, still-warm garland chrysanthemum tempura, boiled bamboo shoots, oshinko, very loose rice, and warm wakame, tofu, and green onion miso soup.The yakiniku, which only has the flavor of garlic sauce, is very salty and hard, making it difficult to bite into. The garland chrysanthemum tempura is also salty but delicious.The customer base is wide-ranging, including regular elderly people from the neighborhood, older adults, older couples, and tourists like me.I wanted to try the udon as well, but after seeing what other people said, I decided against it because it looked like supermarket udon with green onions on top.I love this Showa-era restaurant, and I think the quality is worth the price, but there's no doubt that it's definitely cheap.It's fun to eat udon for 150 yen and a daily set meal for 500 yen.This is the third place I know in Miyazaki City that offers daily set meals for 500 yen.Please do your best forever.Thank you for the meal.1107: Entering the store for shooting1108: Order1120: Provided1121: Start eating1131: Completed1133: Photo of putting down dishes and leaving the store (stayed for 26 minutes)

Daily set meal now costs 600 yen from 500 yen. (From June 3, 2020)But it's cheap and delicious.

The price has increased a little, the daily set meal is 600 yen.

I can't help but feel the company's efforts in not raising prices in this day and age.Since it's run by a family, I understand that the lack of customer service can't be helped.The taste is the nostalgic taste that my mother used to make.But the chicken nanban might be different lolIsn't it tartar, maybe aurora sauce?It comes with two small bowls, and I think it was made by my mom, but it's handmade and makes you feel warm.I will continue to visit to support you.Good luck ✨