Farmers Hill.(Former Katatsumuri.)

A serene experience, we visited the place thinking it's a restaurant, but they have a pizza baking experience which is out of the world.The place is Rustic, with a kind old couple running the place, which has a lodging and camping site as well in addition to pizza bake, which I would like to certainly advertise! A good spot for social media influencers too.Pizza baking in a traditional old oven, as the kind lady explains and walks through on minute details as to make pizza ( from rolling, to panning and putting the toppings ! ). The result was a delicious pizza, which is due to the fact everything is made fresh and natural.Aroma from the cooking, with the scenery and feel of the place is ethereal.I went with my love of life, and we found it as a perfect romantic getaway. As well as a nice nearby location from some famous spots like joren falls and old amagi tunnel.Would highly recommend it to anyone, looking for a good pizza experience with a peaceful, quiet & romantic experience in the Izu peninsula.

It seems that it used to be a restaurant, but now a couple runs a pizza-making experience and a campsite (not Nadeshiko, which is next door, so it's not shown on the map). The pizza making experience costs 2,000 yen per person, and reservations are required at least one day in advance. If you're lucky, you might be able to get help on the same day, so it might be a good idea to call.The experience takes approximately 30 minutes from the time you start making it to the time it is baked.The wood-fired oven seems to have a high temperature, and the pizza was crispy. Homemade bacon is also delicious!He kindly taught me how to roll out the pizza dough, and it was a very fun memory for me.

A restaurant where you can easily experience handmade pizza baked in a stone oven. Toppings may change depending on the season. It was fun, delicious, and good.

really like. Located deep in the mountains of Izu, you can take a trip without losing that world view. Whatever you eat is delicious! The values ​​of the owner and his wife have not wavered in the slightest, whether it's curry, homemade wild boar bacon pizza, cake or dandelion coffee. When it's busy, the local aunts and uncles come to help, and the interactions with the owner and his wife are very relaxing (*^^*) It's not a rushed operation, so please take your time and come and relax.Along with Olive, this is a famous restaurant that I would like to include somewhere when I visit Izu, but unfortunately I can't go there because I always end up eating at the hotel.

After all, the pizza here is excellent.It's a pity that the attached cafe is no longer there.

This is my second repeat customer. I participated in a pizza making experience. Crispy pizzas are baked in an outdoor rock pizza oven. It was fun, delicious, and good.

You can experience from stretching pizza doughIt will teach you a lot of things so you can have fun making it.

Visited in August 2020Not only does it operate as a mountain hut cafe, but it also offers a wide range of experiential programs, including staying in a log cabin-type trailer house, baking pizza in a handmade stone oven, and experiencing original crafts.Due to the coronavirus pandemic, there was no in-store dining, and only outdoor dining was allowed.The entrance to the store is an order counter, where you first place your order.The menu consists of keema curry, various pizzas, cakes and drinks.After placing your order, enter through the door on the left side of the store and proceed to the back of the store.There was a pizza experience corner, a tree house, and terrace seats available.I thought it would be hot since it was outdoors, but since it was in a mountain forest area, the temperature was slightly lower than on the flatlands, and the shade of the trees blocked the sun, making it relatively comfortable.Once the ordered food is ready, it will be served at a table near the back entrance of the restaurant, and you can then take it to your own table and eat.Boar bacon pizza seems to be a pizza using bacon made from wild boar meat from Amagi.It is topped with eggplant, mushrooms, etc. on pizza dough, and topped with plenty of cheese.The bacon had almost no odor, and the more I bit into it, the more flavor it became.The dough is a little thicker than authentic Neapolitan pizza, giving the impression that it's somewhere between pan pizza and Neapolitan pizza.The seasonal vegetable pizza with black rice flour seems to have some differences, such as the addition of black rice flour in the dough, but the base seasoning is basically the same as the wild boar, so the pizza has a similar feel. It was a bit disappointing.I would have been happy if the base flavor and characteristics had been explained a little more clearly.We ate on the terrace in the shade of a tree where the cool breeze passed through, so even though it was an outdoor meal in the middle of summer, it was surprisingly comfortable.Above all, it feels good to eat outside.Although it may not be available due to the coronavirus pandemic, the treehouse can be used if you make a reservation, so it might be fun to eat there.Originally, it seems that the menu offers hands-on activities such as making pizza, and you can also stay overnight, so I think this restaurant will be more enjoyable once the coronavirus situation calms down.