.This year's birthday 🎂 celebration trip is...Actually, it was Toyama & Ishikawa that we had been talking about for a while..Although the introduction is long,I can't leave anything out, so feel free to write it down..The guesthouse “Aomasa” where I stayed this time wasAn inn that I definitely wanted to stay at during 2024.This Aomasa is located in Himi City, Toyama Prefecture.The earthquake on New Year's Day also hit Aomasa.After that, the landlady started by serving them food, even though she didn't know what their lives would be like tomorrow.That was a few days after the earthquake.They even started opening up the baths at the inn.This action took place within a week of the earthquake.I was paralyzed by that quick decision, quick decision, and immediate action.I think true compassion is the actions, words, and deeds that you take without paying attention to your own feelings or what others think of you.That's why I couldn't resist the urge to go to an inn run by a landlady who was so considerate and ready to take action.I promised myself that I would definitely go before the end of the year, even if it was late.With these thoughts in mind, I decided to take a walk and do some photography to cover up the fact that I was so moved by the sea in front of me when I arrived that I almost burst into tears..This time, I brought along my partner (🐻) when traveling alone..Immediately after arriving, the young husband greeted us with a smile and told us that all rooms have ocean views🌊 (●´ω`●)..The sea is right in front of the inn, and you can hear the sound of the waves even from inside..The background music of nature was so soothing that I couldn't resist it.Take a relaxing bath in the large public bathThe rice was so good.It's a full course for 🐟️ lovers.So let's go \(^o^)/I listened to the proprietress' explanation with a 😍 look on my face (lol)I tasted all the Toyama and Hokuriku products in every bite 😌It's really delicious.Bitter melon tsukudani? ? It was delicious😌Seriously zero bitterness..Komasu sushi.After all, I wanted to eat it when I came to Toyama 😍I was happy and it was delicious 😍The cooking continued with the abalone, which I had never tasted before.picture. Is it this soft?It wasn't the texture I was familiar with.What's more, the black sea bream's flesh was so soft♡.I replaced the rice←Even Himi udon was served, so I'm really impressed here too😭.I drank even after returning to the room (●´ω`●)Local sake, of course.All that belongs to this landI thoroughly enjoyed it..The next morning, I took a bath in the morning (●´ω`●)Breakfast (●´ω`●).Of course, the flounder kombujime is also delicious.I ate it with just a little wasabi (●´ω`●)I really like the texture ♡What also impressed me was the miso soup.゚(゚´Д`゚)゚。It has a gentle taste and is made by the people who work at this inn.It tasted like 2000% warmth and I almost cried in the morning.I refilled my rice here as well🤣🤣←When I returned to my room after eating, I saw this view (last photo/no processing).I think there really is such a thing as timing.It was a sight that told me I had made the right decision to come, that I had been waiting for it..It's really nice to see the smiles of everyone working there.An inn with warm words and warm atmosphere..Not only for fish loversRecommended for those who want to digitally detox and have a relaxing time.Thank you for the meal🍴