民宿 龍宮

Is it fair to say that it feels like the inn from the good days of the Showa era remains preciously intact?You may be quite divided between likes and dislikes.I think each person has different criteria for choosing a place to stay.First of all, to avoid any misunderstanding, I personally thought the warm hospitality of the host and landlady of the inn and the sumptuous meals made with local fish were wonderful.When choosing an accommodationSome people place importance on delicious food;For those who value priceThose seeking hot springs and comfortThose looking for night skies and landscapesI think there are variousAmong them, the minimum thing I want is the safety of the accommodation.I heard it was an old building.Old house built over 60 years agoCliff behind, handmade stone stairsNo evacuation routeIn the unlikely event that a fire, earthquake, or heavy rain occurs, it is hard to imagine that life will be sufficiently safe, and you will not be able to invite your beloved family, lover, or friends.If you turn over the damp futon again, you'll feel cocky.Furry smelly yukataI can't say it's sanitary enough either.7,000 yen per night with two mealsI came here because of the reviews that said it was the best value for money, but it's true that surrounding fishermen's inns serve similar dishes for around 10,000 yen, so this price is the lowest and attractive.However, considering safety and hygiene, my evaluation is that the price is fair or lower.In the Reiwa era, the hotel industry is also working hard. I know it's strange to make comparisons, but there are beautiful inns with hot springs, all-you-can-eat, and all-you-can-drink options for twice the price here.It's fine if you're staying alone, but what if your lover or friends recommend it?Am I truly valued? I want to ask this questionThat's what it feels like.This may be a harsh opinion, but it is just one person's opinion.The food is delicious, the inn offers warm hospitality, and the inn also offers boat tours, making it a valuable inn where you can have a variety of experiences.That's why I wrote this requesting that they give a little more consideration to hygiene and safety.thank you very much!

I stayed here after the Obon holidays in August.The food is absolutely delicious, and the cost performance is great considering the cost of accommodation.You can also go sightseeing on your own boat.However, the building is old and you have to climb some pretty steep outside stairs to get to your room, and if you stay in the summer, there are various insects in the room. (There were mosquitoes, spiders, ants, and geckos.)It's better to be prepared for that.

I happened to come across this place when I was looking for a guesthouse run by a fisherman to stay at. I was very impressed with the warm hospitality and food of the owners. The inn is unique, like a lodge located in an unexplored region. Recommended for those who want to try something adventurous.

I stayed there in the summer.There were a lot of insects in the room and it was very difficult.Ise lobster was not available at night.When I asked him why, he said that the customers who came for lunch also ate for dinner.teeth? I felt likeHowever, there is no discount on accommodation fees.There's not enough sashimi or enough to serve in a funamori...As someone who knows the amount of sashimi served at guesthouses in Wakasa and Mie, I was not satisfied.The morning was satisfying.

Lots of seafood for 7000 yenvery delicious,You will be taken on a boat, which is about half the cost of a sightseeing boat, but it also includes sightseeing.Master, mom, you are so kind and nice.I had a good trip.If you have another chance, please comeThe spiny lobster and abalone were also good this time.Next time, I would like to order turban shell sashimi and tsuboyaki separately.There was also a chance to feed the dragonflies, and I was able to feed them twice as well, which was a valuable experience.

If you are particular about facilities or hospitality, this is not for you. The food, location, and warm service provided by the host are truly heartfelt and heartfelt experiences that cannot be replicated anywhere else. I would like to give a certain bike shop I shopped at recently some dirt from my nails. The couple who run this guesthouse have a very warm heart. I will definitely visit again. Also, the optional spiny lobster was great.

I saw it on YouTube and went there for lunch.I was recommended the omakase for 4,400 yen, so I ordered it for 5,000 yen per person.When I went there using the navigation system, I was guided to the pleasure boat parking lot, asked the person in the parking lot about the location, and arrived safely.The dish was a sumptuous dish full of luxurious spiny lobster.

The best🤲I agree with that one word.The owner was very personable and we had a fun meal while chatting with him.The food included a heaping amount of sashimi, a small side of boiled salad, and more, so I was very satisfied.One thing to keep in mind is that the owner doesn't seem to drink alcohol, so he doesn't know how to mix the shochu, so it's very strong lol.Thanks to all of you, I felt dizzy after lunch, but I had some very good memories.

I stayed there knowing that the facility was not new, so there was no problem.Although the building has a somewhat nostalgic atmosphere,Other than that, the unexplored location and the luxurious cuisine are extraordinary.It really made me feel like I was on a trip.Although it was noisy with children,Thank you for responding with a smile.thank you.It was a wonderful and memorable stay for our family.