Thai food for lunch at an old folk house. It has a lot of ingredients and a Japanese taste, so it's easy to eat. There are also plenty of desserts.A popular restaurant loved by locals. It's packed even on weekdays, so be sure to time your visit. If you don't want to wait, make a reservation or try to go when it opens or around 12:30 when most of the customers have arrived. It's family friendly as it has tatami seating.There are about 5 parking spaces in front of the store and it fills up quickly. If it is full, please park at Nishiawakura Station, 20 meters before the station, and walk.This is an old folk house cafe and guesthouse located at the far end of a village of private houses, about 20 meters up the slope from the side of Nishiawakura Station under the overpass.It was 12:00 on a weekday, but we slipped in just before it was full. The tatami room was full and we were directed to the counter. To the left of the dirt floor at the entrance is a large tatami room with tables and cushions lined up. The food was cooked by a family of three, and the food was well-done, and the customer service was pleasant.I ordered the recommended tri-curry (3 types of Thai curry flavors) set B (includes drink, soup, and a small bowl of vermicelli noodles) for 1,760 yen. It was served in about 7 minutes.The green curry on the top left of the photo has chicken and cucumber cut into small pieces, and although it is spicy, it is sweeter than expected. The massaman curry on the top right contains a small whole bone-in chicken and potatoes, making it more spicy and easier to eat. The yellow curry in the bottom center is typical of Thai curry, with a slightly stronger sourness and spiciness, and is loaded with ingredients such as pork belly, tomatoes, and shimeji mushrooms. The rice was white and topped with cucumber slices and boiled eggs, and the overall dish was colorful, well-balanced, and plentiful.The set soup has a lot of ingredients and has a gentle flavor that also includes corn. Vermicelli noodles don't have any protein and are only made with healthy vegetables such as carrots and lettuce. Eat with sweet chili sauce.Cold drinks are self-service, so if you're in a tatami room, please serve yourself from a table in the corner of the room. The toilets are for each person and are located next to the entrance.Payment seemed to be only in cash other than PayPay.It seems that many locals call and take out bento boxes and other items. It appears that the popular hors d'oeuvres can also be taken out if you make a reservation the day before.