Shiranami-so

The hot water was great!However, one of the bathtubs is as small as a home bath, so women are recommended to take a bath in the morning. The rice was also delicious.

I'm coming to Awaji Island.Looking for a guesthouse with delicious fish and hot springs,There is a place called Uzushio Onsen near Naruto Ohashi Bridge in Minamiawaji City.I decided to try searching for a guesthouse there.They are closed on Sundays, and they do not accept reservations for one person...This was received cheerfully.Now for the day.I knew from Google Maps that there was no convenience store nearby, soI called about 2 hours before arrival to check if there was a refrigerator."We don't have a refrigerator, so we pack Styrofoam with ice."That's what he said.I just wanted to keep the yogurt and bottled water I eat before bed cold.That was enough.Arrived around 5pm.The exterior looks very much like the Showa era. It may seem suspicious if you look at it differently.I was immediately shown to my room.The inside has the same Showa era atmosphere, but it's not dirty at all and is kept well-maintained.There is no toilet or washroom in the room. The toilet and washroom are also clean. A Western-style room with a washlet is located on the 1st floor.It was a little cold that day, but they turned on the heating when we arrived, so it was very comfortable.At this point, I could feel the warm hospitality from a customer's perspective.I had some time, so I decided to take a walk around the area.There was a fishing port about 2-3 minutes walk from there, and we could see Naruto Ohashi Bridge.You can't see the whirlpools.You can hear the sound of cars running on the highway, but it's not really noisy.Several ships are moored at the port. The sea water is very beautiful.It's a really relaxing place with nothing but a fishing port, private houses, and guesthouses.I decided to go back to the guest house and take a bath.There are separate hot springs for men and women on the 4th floor of the building.The view is quite good and you can see Naruto Ohashi Bridge.The bath is very large and can accommodate about 5 people.The bathtub is made of large stainless steel.The temperature of the hot water is about 42 to 44 degrees.The quality of the spring water is clear, but it feels slippery, or rather, it feels like your skin is slippery.It was a little hot for me, but I was comfortable so I took a long bath.It was around 6:30pm when I returned to my room.Dinner was just about ready.Dinner can be served in your room.As I was sitting at the table, all the dishes were suddenly brought to me.It's a luxurious dish full of seafood.Sashimi (rockfish, sea bream, squid), simmered rockfish, fried flounder, grilled Thai buraku, grilled shrimp, vinegared food, mozuku, hot pot...Can I really eat this by myself? That's about the amount.They cook the fish they catch at that time, and sea bream and squid are available year-round. At this time, we were able to catch rockfish.It seems that you can start catching conger conger conger in around June.The fish is prepared so that you can enjoy it as is.When you go to a restaurant in Tokyo, you will often find that the fish is cooked in various ways and does not retain its original shape.It's great to be able to eat fish as is here.I was particularly impressed with the Thai Horakuyaki.Kelp is placed under a single sea bream and steam-grilled, giving the dish a sense of the original taste of sea bream and a slight umami of the kelp.There are bones and scales left behind, so it is also appealing to eat them while removing them.After dinner, I watched some TV and relaxed, then went back to the hot springs on the 4th floor.Oh, what a wonderful time.After taking a hot spring bath, I went to bed.I don't have a refrigerator, so I don't hear the buzzing sound.I realized that Styrofoam with ice is better.I woke up at 6:30 in the morning and took a hot spring bath.Well, it's still comfortable. The quality of this spring is so great that it makes your skin look shiny and rejuvenated.Breakfast will be served at the dining room on the 1st floor.Breakfast is simple, with grilled squid, whitebait, salad, and eggs.I ate a lot for dinner, so this morning was enough to satisfy me.Check out around 9 o'clock. The fee was 10,000 yen.Since the fish offered differs depending on the season, the price will change accordingly.I think the host is really thinking about how we can enjoy our stay.Starting with warming the room, cleaning carefully, preparing a comfortable hot spring,Prepare delicious and satisfying fish dishes...A fancy hot spring inn is nice, but a warm-hearted guesthouse like this is also very nice.I really liked it.I would like to visit again.

The warm customer service led by the lively and generous proprietress made me feel like I had returned to my hometown.The food was delicious and plentiful, and I was able to enjoy the fish to my heart's content.

Is this an inn? The food and hot springs are amazing. Meals are served in a private room with excellent coronavirus countermeasures. The quality of the hot springs continues even after being brought back to reality. Close to the sea and full of nature. Above all, it's the goodness of people. A comfortable inn from the moment you enter to the moment you leave.