山の湯宿針村屋

This hot spring inn is located in a corner of the hot spring town of Tsubame Onsen, the highest point that can be reached by car on Mt. Myoko, and is run by an acquaintance of mine (a senior colleague) and his family.As soon as I arrived, I was greeted by my senior's mother with a big smile on her face, and he guided me around the building while keeping an eye on her, leading me to the 3rd floor room called ``Raikoku'' where I would be staying for the night.The room is so spacious that it would be a waste to stay alone. First of all, I want to wash away my sweaty body! So I went to the hot springs that I was looking forward to.There is one indoor bath and one open-air bath for men and women, and the open-air bath has a mountain stream view over a cute private garden with maple trees, so you can enjoy the changing leaves in the fall. The spring quality is an earth-containing gypsum spring (42℃), which is said to be effective against rheumatism and skin diseases. When you stir it a little, a lot of white yunohana will dance around, and the faint sulfur scent is also wonderful. It was so comfortable that the fatigue from cycling for two days was completely blown away (*^_^*) There was a hair dryer and disposable razors in the changing room. Shampoo, hair conditioner, and body soap are available at the sink.When I got out of the bath, dinner was already ready in the dining room. At first, I was hoping for hearty meals such as fried chicken and hamburgers that would be served at a training camp (in this case, the price would be a little cheaper), but a few years ago, I happened to watch Nippon TV's ``Meringue no Kochi'', which featured ``Street Street''. In the corner called ``Tatsujin'', where Honjamaka's Ishi-chan eats delicious food and says ``maiu'' and has various experiences at various shops, a vocational school that trains chefs was introduced, and I was able to study there. Ishi-chan was listening to various stories from the students and having them cook for them, but surprisingly, the person who was mainly interacting with Ishi-chan was a senior student! I'm already surprised! At that time, he was making sushi and other various menu items, and at that time I thought, ``I want to taste my senior's cooking someday!'' So, I took the opportunity to change the menu from the hearty meal to the regular menu I usually get at the hotel.The colors are so vivid when you look at the food!In addition, mountain inns often serve dishes such as wild vegetables and river fish, which may not go as far as shojin ryori. The sushi and grilled beef made with local miso had a good balance of ingredients, and it was a satisfying meal! Moreover, since I was sweating a lot, the overall seasoning was so strong that I couldn't stop eating it with chopsticks! I had a great time talking about old times with my mom, and if it wasn't for cycling, I would have liked to have had a lot of drinks.(*´▿`*)The sushi, handmade pudding, and other dishes that were introduced with the feeling of meringue were really delicious. I was also very grateful to my senior for taking care of me by calling out to me from time to time!When I returned to my room after finishing my meal, the fluffy futon had already been spread out. I lay down for a while and before I knew it, I was attacked by sleepiness.Amenities include toothbrush sets, cups, electric kettles, and yukata sets. The toilet has a washlet, but there is no bath in the private room. No WiFi.It was a wonderful inn with a very family atmosphere, and a warm atmosphere that made you feel like you were back in the countryside! (*´▿`*)The photo shows a course for 12,000 yen (excluding tax).The total accommodation fee will vary depending on the number and type of dishes (*^_^*)

I love Tsubame Onsen. When you stir the bottom of the hot water, hot water flowers will dance like snow. There are several inns in Tsubame Onsen, but this time we stayed at Harimuraya. The inn doesn't have a website or is listed on any reservation sites, so I made a reservation directly over the phone based on Google Reviews, and it turned out to be a great inn! The warm personality of the host and the variety of delicious dishes. It's great to say the least. I hope that inns like this will still be around 50 or 100 years from now.

All of the hot spring inns here at Tsubame Onsen are old, but I really love this hot spring town. I love all of the inns, including Harimuraya, the atmosphere and the hot water.This was my first time staying here, and since they didn't have a website, I would like to post lots of photos, including the food.The inside of the hotel, the bathrooms, and the food were very nice. Especially for the meal, I had no idea what was going to be served, so I was very satisfied with the delicious rice and dishes that were served to me. I would also like to stay overnight to enjoy the hot springs someday.

The hospitality of all the employees was very pleasant. The quality of the hot spring water in the bath was excellent, and the temperature was just right so I could stay in the bath for a long time (I was able to stay in the bath all night from check-in to check-out). It is easy to access Kogane-no-Yu in about 10 minutes on foot. It was an inn that you would want to visit again and again in different seasons. Depending on the season, the road can get rough and the conditions can be bad, so we recommend arriving during daylight hours.

Although it looked a little old (sorry), the bath I took 5 times during the night, the delicious food, the reasonable price, and most of all, the service from all the employees made me feel comfortable.We were able to accommodate reservations just before the busy season, allowing us to enjoy a relaxing and relaxing time.If I have a chance, I would definitely like to repeat it.

This hot spring inn is located in a corner of the hot spring town of Tsubame Onsen, the highest point that can be reached by car on Mt. Myoko, and is run by an acquaintance of mine (a senior colleague) and his family.As soon as I arrived, I was greeted by my senior's mother with a big smile on her face, and he guided me around the building while keeping an eye on her, leading me to the 3rd floor room called ``Raikoku'' where I would be staying for the night.The room is so spacious that it would be a waste to stay alone. First of all, I want to wash away my sweaty body! So I went to the hot springs that I was looking forward to.There is one indoor bath and one open-air bath for men and women, and the open-air bath has a mountain stream view over a cute private garden with maple trees, so you can enjoy the changing leaves in the fall. The spring quality is an earth-containing gypsum spring (42℃), which is said to be effective against rheumatism and skin diseases. When you stir it a little, a lot of white yunohana will dance around, and the faint sulfur scent is also wonderful. It was so comfortable that the fatigue from cycling for two days was completely blown away (*^_^*) There was a hair dryer and disposable razors in the changing room. Shampoo, hair conditioner, and body soap are available at the sink.When I got out of the bath, dinner was already ready in the dining room. At first, I was hoping for hearty meals such as fried chicken and hamburgers that would be served at a training camp (in this case, the price would be a little cheaper), but a few years ago, I happened to watch Nippon TV's ``Meringue no Kochi'', which featured ``Street Street''. In the corner called ``Tatsujin'', where Honjamaka's Ishi-chan eats delicious food and says ``maiu'' and has various experiences at various shops, a vocational school that trains chefs was introduced, and I was able to study there. Ishi-chan was listening to various stories from the students and having them cook for them, but surprisingly, the person who was mainly interacting with Ishi-chan was a senior student! I'm already surprised! At that time, he was making sushi and other various menu items, and at that time I thought, ``I want to taste my senior's cooking someday!'' So, I took the opportunity to change the menu from the hearty meal to the regular menu I usually get at the hotel.The colors are so vivid when you look at the food!In addition, mountain inns often serve dishes such as wild vegetables and river fish, which may not go as far as shojin ryori. The sushi and grilled beef made with local miso had a good balance of ingredients, and it was a satisfying meal! Moreover, since I was sweating a lot, the overall seasoning was so strong that I couldn't stop eating it with chopsticks! I had a great time talking about old times with my mom, and if it wasn't for cycling, I would have liked to have had a lot of drinks.(*´▿`*)The sushi, handmade pudding, and other dishes that were introduced with the feeling of meringue were really delicious. I was also very grateful to my senior for taking care of me by calling out to me from time to time!When I returned to my room after finishing my meal, the fluffy futon had already been spread out. I lay down for a while and before I knew it, I was attacked by sleepiness.Amenities include toothbrush sets, cups, electric kettles, and yukata sets. The toilet has a washlet, but there is no bath in the private room. No WiFi.It was a wonderful inn with a very family atmosphere, and a warm atmosphere that made you feel like you were back in the countryside! (*´▿`*)The photo shows a course for 12,000 yen (excluding tax).The total accommodation fee will vary depending on the number and type of dishes (*^_^*)