Utsumi-so

I thought it was interesting that the restaurant is located on the ocean and you can fish from your room, so I went there.For lunch, I ordered fried shrimp and my husband ordered boiled fish. It doesn't feel like a regular set meal, but rather a plate that looks like an appetizer for a kaiseki meal. All of the dishes were delicious, and my husband was so happy when he took a bite of the stewed red sea bream.My fried shrimp consisted of 5 fries, each about 11cm long, which at first glance doesn't seem that big. However, when I tried it, I quickly realized that the batter on the fries was very thin, making it different from the small shrimp covered in batter. It's very satisfying.What surprised me most was how delicious the shrimp were. It had a plump body that looked like it had been trained through repeated muscle training, but it was neither hard nor watery, and had a sweet and deep flavor.It might be the most delicious fried shrimp I've ever had in my life! ! That's what I thought instantly.However, I was worried about what to do if it was frozen, but when I mustered up the courage to ask the staff, I was told that it was made by peeling shrimp that had been alive just before frying!Yes, yes, because it's delicious.Furthermore, it turned out to be a local shrimp called shirasa shrimp.I once went to a fisherman's restaurant where the fishermen served fresh seafood, but the simple deliciousness was different from that, as it was carefully prepared by someone who had been properly trained in Japanese cooking. The dishes looked professional.Actually, your wife? Even though I bowed my head and said hello, this person ignored me and started eating, feeling a little uncomfortable, but it was so wonderful that I was completely blown away by that.The young female clerk was also cute and pleasant, and I was able to find the best fried shrimp, and now there are more restaurants that I would like to visit again. thank you very much.