Nagomian Sora to Umi

Since I was staying on New Year's Eve, I didn't have high expectations for the service or food. However, the service, the quality of the food, and the quality of the food could not be described in words. For morning and evening meals, we had table-style seating, but the crab was grilled and served right next to our seats, which was absolutely delicious (I think it was difficult for the staff), and we were able to enjoy the aroma and taste. Since the Taito fishing port is nearby, the fish dishes are fresh and very good, and the scenery is also a great way to soothe your daily fatigue. No wonder it is called the Matsushima of the Sea of ​​Japan.This time, I thought I would be able to see the sun setting over the sea if I visited in early summer, but I think I'll come back in the winter because I want to try the crab dishes again.

On Wednesday, December 13, 2023, I had a full course of Taijin crab for lunch. This time, there was no overnight stay on the itinerary.In conclusion, it was a wonderful full course of Taijin crab. We thoroughly enjoyed the lively and precious Taijin crab to our heart's content.Thanks to the people who have helped me, I have had the opportunity to eat Echizen crab many times at secret restaurants in Fukui City.This time, I had the opportunity to visit a funaya in Ine Town for the first time, and after doing some research beforehand, I learned about Taiza crab for the first time, and I had the urge to try it.There are many famous restaurants in famous tourist destinations, but my gourmet nose locked in this inn's tavern crab course (lol)I myself am writing a review like this, but the truth is that I am a devil who doesn't really trust other people's words.But as it turns out, the glutton's nose was right. A luxurious course with a bowl of Taijin crab with a shiny green 🟢 tag.The phantom Crab is meaty, sweet, and deeply nutritious, and can be eaten as sashimi, grilled, boiled with salt, tempura, shabu-shabu, and even porridge.Is it because the Taijin crab itself is so flavorful? There is no crab vinegar other than vinegar. Enjoy the true flavor of Taijin crab with just crab meat and crab miso.By the way, this day's course was Arima Onsen → Ine Town → Nagomian Sky and Sea → Amanohashidate → Kyoto City, which is a difficult course for the average person. I like driving. I finished the meal with only the special Crab and non-alcoholic beer. Completed Geconomist.It would be nice to eat Matsuba crab and Taijin crab at a famous crab restaurant. However, I think the chef and manager here are serious and conscientious (I haven't met them yet).Considering the freshness, taste, and quantity of crab, the cost performance is very high.This time, I ordered a large piece of Taijin crab per person, and it was 5 Yukichi++. Considering the price of Taijin crab, I was very satisfied. Thank you for the meal.P.S.: From the restaurant, you can enjoy Taijin crab while looking out at the magnificent view of the Sea of ​​Japan and Tango Matsushima.

Very good!It's a small and cozy inn, but I really liked it. There is also an ashtray on the sundeck, and these days it is difficult for smokers to go on vacation, but this is a good place with consideration and the employees are very attentive.I will definitely be back next time. I wanted to take care of you. Thank you very much.

Unfortunately, I couldn't see the sunset due to the bad weather, but I was still very satisfied. It's a shame that the bath is only indoors, but you can still enjoy the view of the Sea of ​​Japan!