オテル・ドゥ 八ヶ岳テラス

1. Facilities/furnishingsThe antique-style building and interior are unified, and you can feel the owner's commitment. Also, the rooms were kept clean and cleaned.2. mealWhen you look at the website, you can see that the owner trained at a famous restaurant in Nagoya, that he received guidance from a chef from a famous restaurant, that the restaurant is number one in the nation as an auberge, and that the restaurant incorporates Italian cuisine based on French cuisine. It was written. Therefore, I had high expectations. However, the food that came out was: (1) Knives and forks were reused even though they were singing the courses (this never happened at auberges that belong to the National Auberge Association or other auberges that I have experienced), and (2) soup. boasted that a celebrity on TV asked for a refill, but the soup looked like it didn't really make use of the ingredients (other auberges I've been to... (For example, they tried to bring out the flavor of the Mirai variety of corn), and (3) the fish dishes were burnt and bitter (I experienced this). At Auberge, the skin is grilled with slits, so I've never experienced anything that worried about burning.) ④I was disappointed that the main course was not worth the cost of this stay. In other words, it is cheap chicken coated with herbs and grilled, and the auberges I have experienced roast beef loin or larger on an iron plate, and use various cooking methods such as low-temperature cooking to bring out the flavor of the ingredients. I was very disappointed considering that it was. The reason why they said on their website that they had incorporated Italian into French cuisine was because the owner at the time confidently said that the main dish would be Italian chicken, so the owner thought that it would be cheaper than beef, and that the cost performance would be good for the owner. I could see that this was an expression of his own cleverness in coming up with a course meal that would kill two birds with one stone by including a chicken dish as the main course that would satisfy the guests. ⑤ In my past experiences, it was normal for desserts and coffee to be included in the course, but here, coffee and other items were charged separately. By this point, I was feeling discouraged, so I didn't order anything, and ended up finishing off with water with the owner's signature course meal, which is French-based and Italian-inspired. ⑥For breakfast, although it is an auberge, instead of bread baked by ourselves, we have butter rolls that we bought somewhere, and individually wrapped bread that we bought somewhere that is served at home or at a buffet. Jam (again, something that seems to have been made in a factory rather than using the original ingredients) came out. The juice that came out was commercially available, and it was the same as what I eat every day at home.3. service① Pajamas can be rented for a fee (this was also the case at other auberges I have experienced), and bath towels can also be rented for a fee (this is my first time at this auberge). ② At check-in, when we were given a long explanation about the facility, even though we had our luggage, we were left standing there and told us that it would be better to take a bath at a nearby day-trip hot spring. He explained various things at length, including directions, and boasted that a celebrity who appeared on TV was coming. I was surprised at how they did not consider the situation of customers carrying heavy luggage at all. ③During dinner, I received a phone call saying that the food was ready, but when I went to the dining room after receiving the phone call, the regular customers had already taken their seats in the best spots in the dining room. We were guided to a designated smoking area next to the entrance, and the windows were opened to let in a cool breeze. Since it is a designated smoking area, the lingering smell of cigarettes was very unpleasant. After that, we had various conversations and took pictures with the customers who seemed to be regulars, but they left us alone for a while, and then sometime later, as if they remembered, they asked if we could take a picture. I did. If you are a first-time visitor, it is best to understand in advance that you may be treated in this way if you are with regulars. ④The room I booked over the phone instead of going through the trouble of making a reservation online because I was told I could get a room with a panoramic view was very small, with no bath or shower, two narrow beds next to each other, and a very small stand-up TV. The room was very hot (it was very hot when I checked in). What's more, even though there were instructions on how to open the curtains, I had to explain them at length, and the windows were heavy and difficult to open and close. ⑤ At check-in, there was a detailed explanation about the day-trip hot spring facility, but the explanation about the private bath was not given unless I asked for it, and half of the time I went outside, I said as if I didn't want to be used. It was infuriating.Taking all of the above into account, and based on our lodging experiences and auberge experiences as people who enjoy traveling, I don't think we will be able to visit this facility again. In the reviews, it has been given a very high rating, but at least we didn't think we could give it the same rating.

The building and furnishings were carefully selected by the owners, and were unified in an antique style. The garden was also well maintained. Also, it had been cleaned. …

This is a wonderful inn that gives you a feel of old England. It's quiet and comfortable, and you'll feel like you're visiting your parents' home. On a clear night, a sky full of stars will welcome you. The food and wine were very delicious. The personality of the owner couple made us have a wonderful stay.

The other day, I was surprised to have a private stay for one night. Some say the food is comparable to that of a pension, but the question is whether it is delicious or not. I think the evaluation is missing that point. It was definitely a satisfying meal for this price. Some people have said that they were disappointed because they had to pay for coffee, but the owner told them that they had to pay for the coffee in the evening. There seems to be some misunderstanding, so I would like to emphasize this point: Morning coffee is free 😁I think it takes a lot of effort to keep the rooms and furniture so shiny and clean. They didn't cut corners until the end, and their greetings remained in my memory.Blog reviews often give rise to misunderstandings, so I thought it was important to convey the information properly, so I also wrote about the details of the meals. It's a satisfying auberge for a night's stay.

I visited Kagome Yasai Seikatsu Farm after looking for a place to stay in Fujimi town on a trip with the main purpose of visiting Fujimi. The location was good as it took less than 20 minutes to get to the farm. …

If you've ever been to a real auberge, you'll know that this is not an auberge. Since I am just taking on the body of Auberge, I cannot receive the food and service of Auberge. I think it's better to know this as a fact.The building and rooms are clean. The attention to detail in the furnishings is also something to be admired.Just because someone has a good personality, you shouldn't overestimate them or write statements that are different from the facts.

The food was a fusion of French and Italian cuisine and was very delicious!The room was also comfortable with floor heating.This is an inn I would definitely like to visit again!

The interior was nice and the flowers were beautiful. Thanks to the floor heating, we were able to stay comfortably.All the dishes were wonderful and delicious. The presentation, taste, and aroma were good.I would like to stay again.