Miyaga

Minoshika Minami Alps Oshika Village~Kabuki no Sato~I have been going here for over 20 years, but due to the coronavirus, it has been closed for a long time.The concept is for a friendly couple to serve food grown in the village, and if you visit a few times, they'll greet you with a "welcome home" instead of a "welcome".I had to lay out my own futon, so it wasn't perfect, but the warmth of the couple was comforting.I love animals and have a dog named ``Kurumi'' next to the entrance, and inside the house are ``Hotaru'', ``Akari'', cat girls, and ``Keyaki'', a cat boy, having a sports day, so be careful if you don't like animals or are allergic to cats. .The concept is to serve meals that are locally sourced as much as possible.It's not sophisticated, but it has a nostalgic and gentle taste.The village's only fish farm was forced to vacate due to construction of the Linear Shinkansen, so recently the fish has been coming from the sea.☆Evening banquet day 1・Ayu from the Tenryu River that a friend shared with me, sashimi made by Kanpachi・Soba Inari・Sashimi konjac from Mino Shikabata・Mino Shikabata cucumber koji・Mino Shikabata stuffed peppers with meat・Mino Shikabata eggplant・Roasted deer meat from OshikaWhen the konnyaku potatoes on the side of the rice fields are harvested, the wife makes them by hand, and they are smooth and plump, with no lime smell at all and are exquisite! !☆Breakfast: Mino Shikabata vegetablesYou can't really tell from the photo, but tomatoes and vegetables that turn red on the wood have a different taste and texture.☆Evening banquet 2nd day・Shinshu salmon and white meat, Kamasuyaki・Blanched Konjac from Mino Shikabata・Pumpkin paste from Mino Shikabata・Mino Shikabata eggplant・Asparagus meat roll from Oshika・Oshika mainspring (harvested in spring)・Tempura clockwise from top left``Shishudo'', ``Fig leaf'', ``Mugwort'', ``Edamame'', ``Autumn cherry blossom'', ``Red clover''Only a wife who knows everything about wildflowers can.That's bad, I'm drinking alcohol lol.☆Breakfast・Oshika village Minoya firm tofu with Oshika yuzu pepper (chili pepper is a traditional Nagano prefecture vegetable)・Sweet and spicy konjac stewed from Mino Shikabata・Mino Shikabata eggplant・Roasted soybean paste from Oshika・The whitebait was sent to me by my niece from Shizuoka.I look forward to it every time because I don't force myself to use what's available at the time or what's out of season.

Dinner is delicious! ! Locally produced for local consumption, handmade by my mom💓I couldn't be happierThe signboard cat Keyaki-kun is cute🩷

I stayed here the night before climbing Mt. Shiomi. This is a warm-hearted inn in a mountain village run by a couple. I was worried about the route to the Mt. …

I stayed here the night before climbing Mt. Shiomi. This is a warm-hearted inn in a mountain village run by a husband and wife team. I was worried about the route to the trailhead due to the complicated mountain roads in the area, but the host guided me to the trailhead parking lot. Dinner was an array of elaborate small dishes, and as a fish lover like me, I enjoyed the local salmon sashimi and salt-grilled rainbow trout. Despite the intense heat and the lack of an air conditioner in the room, it was cool at night.Although I was feeling a bit heat-sick and tired from the summer, I got enough sleep and recovered my physical strength, so I left the hotel at 4:30 a.m. and successfully climbed Mt. Shiomi. Ta. Thank you! Thank you! !

I haven't been there for about 10 years, but up until then, it was my regular lodging for a cycling tournament held on National Route 152. It's a dish that's full of originality and focuses on vegetables grown in the mountains, and it's comforting to eat. I also remember having fireworks when I was with my kids. How are you and your husband and wife? I would like to come again if I have a chance someday.

The meal consisted mainly of vegetables and had a lot of variety, so I was full. Everything was delicious. I'm very satisfied.

Gentle dishes that don't use sugar are full of love.Using vegetables grown in Oshika Village,You can enjoy the food that took a lot of time and effort.

It was very good ✌ I look forward to your continued support. However, the road was difficult due to the curves. Don't worry ☺

I couldn't forget the atmosphere of the past, so I made a reservation for the same day. Luckily, it was empty, so I bowed down to it and was asked to stay the night. Dinner consisted of 8 dishes, mainly tofu. …

Regular lodging in Oshika Village.The couple is friendly and the inn is very relaxing.The food is also homemade and delicious.