飯塚ペンション

Thank you for taking care of me at a university seminar camp, and this time for the first time in 30 years, I was able to help out with 9 people at a tennis camp.Mom and Dad were exactly the same and welcomed us warmly.We are like-minded friends of the same generation who usually play tennis on the weekends at the Futakotamagawa Tennis Code in Tokyo.After playing tennis for 4 hours at the tennis court in Fujimi Kogen, I visited the building, and it looked exactly the same as it did back then, bringing back fond memories of my school days.I quickly took a shower, called it practice, started drinking beer, and started eating.First of all, the corn soup came out and everyone said how delicious it was, with a deep richness, followed by the plateau salad with a light and refreshing sauce of fresh cucumbers and tomatoes, the salmon meuniere with gentle mayonnaise, and the fragrant grilled zucchini. Perfect for appetizers, it's delicious and the beer goes on and on. and. The main dish, pork steak, is served with brie berry sauce and has a subtle sweetness that is exquisite. Kita Akarino's grilled potatoes are also delicious. At the end, everyone was captivated by the easy dessert of coconut pudding with apple herbs.If the weather is nice, you can see a starry sky that looks like it's falling, but unfortunately it was cloudy this time. Afterwards, we had a huge party where we drank and sang, which was really fun. I felt a little hungover the next morning, but I felt energized by the salad, ham, melty omelet, and fragrant toast I had for breakfast. Mom's homemade apple jam was also delicious. In the morning, we played tennis again on the tennis court. The breeze of the highlands was a world away from the heat of the city. This was a really wonderful tennis training camp. I look forward to working with you again. Thank you, Mom and Dad.