The food looks great, the seasoning and the shochu ``Tomino Takarazan'' are great. Dinner and breakfast here were beautiful and delicious.The head chef seems to have won the Minister of Health, Labor and Welfare Award, and the dishes and presentation were well thought out.Dinner is usually 3,600 yen (2023), but I splurged on 1000 yen and made the kaiseki meal 4,700 yen (10 dishes). It was quite good. The rest are 5,800 yen and 6,900 yen.First, the beer and shochu were ``Tomino Takarazan'', 850 yen per go, which was delicious, and after getting a little drunk, I drank ``Koh Koji'', 460 yen per go.The ocean side of the building is the back, and the mountain side is the front. We had a large room with 3 beds facing the sea. When you open the curtains, you can't see the sea, only half of the pine forest and half of the buildings here. The building was a decaying concrete ruin, so I always kept the lace curtains closed so I wouldn't feel depressed.The equipment is also old and in such a state that I'm impressed that it doesn't break easily.The large public bath has tatami mats for the bathroom, making it relaxing. When horse oil shampoo, conditioner, and body soap are washed away, they turn into granular white clumps, and when combined with the fluff of the tatami mats, they give the impression of aging.According to a person who came from Kurashiki to visit the grave, ``The simple sulfur spring draws its water from the nearby Fukiage Onsenkyo, but unfortunately recently there has been no smell of sulfur at all.'' That's the story.Also, if you ask me if I want to stay, I will say that even though the building has deteriorated over time, I would like to stay because the dinner and breakfast are good.On the second day of the trip, Ushine Ohashi Bridge, Sakurajima counterclockwise, Arimura Lava Observatory, Sakurajima Ferry Toll Gate, Sushiro Kagoshima Shinei Branch, Kagoshima Prefectural Agricultural College.There are very few traffic lights on the roads in Kagoshima Prefecture, so it was very comfortable. Kagoshima's roads move so smoothly that there is no need for expressways.🙌(^ _ ^)🙌The food that goes well with alcohol is the best, and ``Shochu Tominohozan'' is the best.Dinner and breakfast here were beautiful and delicious.First of all, the beer and shochu "Tomino Takarazan" (850 yen per cup) was delicious, so after I got a little drunk, I drank the "cheap shochu" (460 yen).The ocean side of the building is the back, and the mountain side is the front. We had a large room with 3 beds facing the sea.When I open the curtains, I can't see the sea, I can only see half the pine forest and half the buildings. The building was a decaying concrete ruin, so I always kept the lace curtains closed to keep me from falling.Also, if you ask me if I would like to stay, I would say that even though the building has deteriorated over time, I would like to stay because the dinner and breakfast are both good.There are very few traffic lights on the roads in Kagoshima Prefecture, so it was very comfortable. Kagoshima's roads move so smoothly that there is no need for expressways.