Aoshimaso

All I can say is that I was impressed.

“I’m really glad I came here.”With that in mind, I am writing this now. (Although I will be checking out soon, I decided to write this in a hurry because I wanted to tell you how good this is.)"Please come before dusk," I asked, and decided to arrive at 4 o'clock. When we arrived, we were impressed by the splendid Aoshima-so and the spectacular view from the garden. My companion said, "It's amazing." After waiting for a while, the hostess with a cheerful smile came to pick us up.Since we were the only guests staying there, he kindly showed us around the accommodation. A crackling hearth on the vaulted ceiling. The cleaning was thorough and thorough, and I felt that it was as good or better than the reviews.Dinner was scheduled to start at 6pm, so while I was waiting in my room, a cheerful voice asked, ``How about dinner?'' I noticed that she was smiling naturally. When you are guided to the dining area, you will be presented with a sumptuous meal made with a large amount of seasonal ingredients. As soon as I took my first bite, the words "Isn't it a bit too delicious?" came out naturally. The energetic proprietress served us one after another, and we had a very happy time. It was a huge amount, but it was so delicious that I took my time to finish it all.I love traveling and have stayed in various accommodations, but I truly believe that this is the best accommodation I have ever stayed in.I'm sad to go home.

Thank you for your help many times.The landlady has a great service spirit and the rooms are clean. You can also enjoy delicious meals from the sea.Toilets and baths are shared.

The first thing that surprised me was Aoshima-so, whose framework was built using materials from dismantled old folk houses, and the splendor of Japanese architecture, which used large pillars and beams, could be seen everywhere. The entire interior was a masterpiece, with the harmonious combination of smoked black beams and white walls. The landlady said it was my power spot. Next is the meal. Both the dinner and breakfast that I had with my wife were huge, and the hostess's home-cooked dishes were very delicious.I was surprised by the amount of sashimi for dinner. There were so many steamed oyster shells and fried oysters that I couldn't finish them all, so I took them as souvenirs. The dishes seem to change depending on the season, using seasonal ingredients from the season you visit. The taste is perfect. I was very satisfied because I was able to get a feeling of satisfaction that I couldn't get at a hotel. I would like to ask when and what kind of food I can enjoy and go back to eat the seasonal ingredients. Thank you for the meal.