Saalbetrieb Kaunitzer Krug

Can you eat here again if there are only three stars at most? It's still worth a try. Starter: Turkish yogurt with garlic and bread; More yogurt flavor than garlic; End pieces of a baguette. After an objection, I was given a sensible bread basket. So it's better; All you have to do is say something and you'll even get plenty of homemade bread. When ordering the main course, it was difficult to get the host to choose a dish for the great hunger. He doesn't give recommendations. The regulars at the table opposite then advised me to have a schnitzel. The cream schnitzel we ordered was served with an unusual peas; Mushroom; Hunter's sauce served. The plate consisted of two schnitzels of different types: one tender and fresh; The other schnitzel was a shoe sole, although attempts were made in vain to make it edible again with lemon acid! Carefully Pronounced: Unusual for a schnitzel in Germany! The landlord has been in the country since 1973 and speaks better German than Turkish. That evening I wasn't sure whether the landlord might still be cooking himself! The waiting times were suspiciously long for three guests. In retrospect I have to say that the fries were absolutely top class in terms of preparation and taste. But the overall concept doesn't fit the cliché of a Turkish inn at all. Why does he do this? To do justice to an old local stein? Who needs that these days? The desired authenticity counts for more than just a promise on the menu!

Very good food

We often go to the Kaunitzer Hof for dinner with the whole family on Sundays. Whether steak, various schnitzel or poultry dishes, everything is of top quality. Various salads and side dishes round off the offering. There is also enough space here for large events. 5 stars because everything fits here.

You can recommend this to everyone

It's all ok