Zur Rose

Very nice but loads of stairs from the car park difficult for the elderly.

Pretty nice place to rest for a while.

There were only four of us in the new restaurant, which is run by a nice family. They will certainly develop well if they get into a routine. A meal arrived late, but everything was beautifully prepared and tasteful.

We were very pleasantly surprised with the apartment that we had booked as an overnight stay on our way back to the Netherlands. Super spacious and clean, slept well at night, good beds. The bonus is that there is a restaurant, which is great after a long drive.The photo shows the back, with enough parking space and a terrace.

Very friendly host, rooms with high ceilings very nice and clean. Went on an e-bike. We were given the option of shelter with cargo. Which is not a given. Completely uncomplicated. Any time.Ate there in the evening which was also very tasty. Just be open to the country's cuisine 🤩We would like to thank you for the time in the hotel and in the restaurant. A real tip for Würzburg!

The welcoming atmosphere and attentive staff made us feel at home from the moment we arrived. The menu offered a delicious selection of dishes, all made with fresh, high quality ingredients. We will be back soon

A total disaster on the restaurant's opening day. I waited an hour for a beer and another hour for a hamburger that had no meat. When the hamburger arrived the meat was raw. The food is nothing special, not even Peruvian food, which is generally very tasty. I don't recommend this place at all

Restaurant rating:The restaurant was newly opened, we tested it for the first time.First of all, on the positive side: Really great cuisine, it tasted very tasty.Neutral: Relatively expensive prices for the location (burger €20, vegetarian burger €17)Now to the negative: The service is subpar and we rarely say that. First, a waiter is sent who barely speaks German and has his finger pointed at every order on the menu. He then reads the dish shown out loud. He then looks for the dish in his digital order list. So he doesn't know the dishes on the menu either.There were six of us. His gut feeling was right, he only included 4 dishes. In addition, drinks were brought incorrectly.After the table had almost eaten and we asked, the missing food was quickly made and brought back.If the waiter, as usual, had come to the table after a short time to ask if everything was right and the food tasted good, he would have noticed that something was still missing. A German-speaking service person then came and apologized, but here too no compensation was even offered. We also order dessert, so there would have been room for it here.It seems as if you are happy that someone is bringing the plates to the table. But no one here had learned how to serve guests.Maybe. These are teething problems, let's see if things get better in a while. We will try it again, but only because the food tastes so good.

Very nicely located and welcoming. Very good cuisine. The staff is very friendly. We'd love to come back :)

So I have nothing wrong with my visits. However, I was already there at the opening and wanted to wait until another visit during normal operations before reviewing it. In order to provide constructive criticism, it will be a longer review with suggestions for improvement.I give it 5 stars because, as I said, I can't fault anything about my visits and I just look at it realistically.It was really very crowded at the opening and I had to wait a little longer, but I could certainly understand that during the run, assuming that a crew was mastering their first big challenge. Over time, a routine will certainly settle in and the processes will run faster. But the day itself was well managed and obviously people also thought about how they could offer something. The shows were very entertaining and were well received by me.As mentioned, the food took a little longer at the opening, but was still very tasty. And folks, again: It was a high-octane opening. Compliments to the kitchen, which did well here. Things went much quicker on my second visit. The service in general was good, friendly and accommodating.I also liked the atmosphere. It wasn't too much and not too little either, in short: Here too you can see that some thought was put into it.I don't share the negative criticism regarding the meat dishes, I enjoyed it. But as we all know, food is a matter of taste and everyone has to try it for themselves. But finished products are not used here.In general, I have to say that this Peruvian-French concept is an extraordinary combination. It's something different. Nevertheless, there is something on the menu for everyone. Schnitzel, Cordon Bleu etc. (I think it's good). Prices are within reason. Anyone who doesn't yet understand that gastronomy has become more expensive, especially after Corona, should urgently study different menus and be amazed. But as I said, affordable and you get something for your money.Overall, I got a good insight into Peruvian cuisine and am looking forward to another visit.Suggestions for improvement:- the basis is right and the routine comes naturally, I think. The second visit went smoothly, so don't stress too much.- I like the menu because you can see that you can't buy it ready-made. Not too much and not too little. It would be nice if this was available online as a menu can be a restaurant's business card. And it would probably be anything but a disadvantage. However, it must be said that the food differs noticeably little from the pictures on the website.- wasn't a problem but maybe go for 0.5 liters for a basic drink like cola. But here too I see the trend towards 0.33 L in various restaurants. So it's clear.- It's nice that another exotic restaurant has made it to Main Franconia. All the best and good luck. It was great.