Bredeneeker Gasthaus Rastorf

I drive past Bredeneeker every day and haven't managed to stop there once in all these years. So today the day of truth finally arrived and I went to “Schnitzel Fed” with company. It was a spontaneous idea, I called to reserve a table and stopped there after shopping.The very enthusiastic staff welcomed us in a friendly manner and showed us to our table. Since it was already clear that we wanted to take part in the "Schitzel Fed" all we had to do was quickly ask about our drink requests and the food was there in no time, in less than 10 minutes.The meal was served with two schnitzels and garnished with a cheerful side salad. This way you didn't have a bare plate waiting sadly to be served. But the individual components were already in tow. Very well done: I think the concept is world class. An "all you can eat" of a very special kind. Two types of sauces were served: a brown sauce with hunter-style mushrooms and a spicy holondaise sauce that really hit the spot. The person who created this sauce deserves full credit and has been working on it for a long time I assume. Not too spicy, not too sour and not too sweet, not “too lumpy” and not “porridge” as I have read in other reviews. I would have liked to play mouse in the kitchen. There was also the option of fried potatoes, which justifiably resulted in a small surcharge in the price, but this was clearly communicated. Let me say straight away about the fried potatoes: They can do something and were more than worth the extra money. You could also have had French fries, which would have been free of charge. The specially served grilled vegetables: an addition to the "expensive" fried potatoes par excellence or however it is written ^^. I mean, it fit like a fist on a thunderbolt. Regarding the schnitzels: Anyone who wants to recognize a “cutlet” here knows as much about meat and its preparation as a rooster knows about laying eggs. Of course there are other preparation options, but they were prepared exactly right and functionally suitable for the “Schnitzel fill” concept. I can't find anything bad about it or even complain about it. Quite the opposite. Simply delicious. All in all, we enjoyed the visit and will try the à la card next time we visit. I've already had quite a few dishes that have laughed at me, and if they can hold up to half of what the "Schnitzel is full of", then we're well served. But I assume that it will last more than my expectations. About the ambience: Rustic, cozy, family-friendly even with children (we had two lively people with us today who didn't bother us at all and didn't look at anyone except his concept - that's how it should be). Regarding personnel: More than ambitious. They understand their craft. Unobtrusively attentive and always there when needed. Always focused on the customers, and without any catfights "but that's my table, not yours - nag nag nag" A great team that did their job masterfully. About the trimmings: The inn is located on a main road in a curved area, but cannot be overlooked from both sides. Luckily, this section is speed-limited by traffic control, but unfortunately many (including local) drivers believe that this could just be a mistake and stay on the gas. Well, on some days you'll be rewarded with pretty photos where the price-performance ratio isn't as good as in Bredeneeker. There are enough parking spaces in designated areas and they are barrier-free, as is the restaurant, so that our dear fellow human beings with disabilities can also easily reach and enter it. Sanitary facilities are available and clean and are equally barrier-free.

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Top Service!!!

We often went to the Bredeneeker Gasthaus on Wednesdays to eat “schnitzel full”. We always enjoyed it very much. The schnitzel comes with either fried potatoes or fries. Both very tasty! All supplements will be added later if requested.The staff is very friendly and attentive.We will definitely come back 👍

We were there on a Sunday evening and it was a pure taste experience. The juicy steak, the side dishes that we took extra were also a pleasure, the service was nice and friendly and simply praiseworthy.Especially in summer we recommend sitting in the beautiful beer garden. We look forward to the next visit. :)

I drive past Bredeneeker every day and haven't managed to stop there once in all these years. So today the day of truth finally arrived and I went to “Schnitzel Fed” with company. It was a spontaneous idea, I called to reserve a table and stopped there after shopping.The very enthusiastic staff welcomed us in a friendly manner and showed us to our table. Since it was already clear that we wanted to take part in the "Schitzel Fed" all we had to do was quickly ask about our drink requests and the food was there in no time, in less than 10 minutes.The meal was served with two schnitzels and garnished with a cheerful side salad. This way you didn't have a bare plate waiting sadly to be served. But the individual components were already in tow. Very well done: I think the concept is world class. An "all you can eat" of a very special kind. Two types of sauces were served: a brown sauce with hunter-style mushrooms and a spicy holondaise sauce that really hit the spot. The person who created this sauce deserves full credit and has been working on it for a long time I assume. Not too spicy, not too sour and not too sweet, not “too lumpy” and not “porridge” as I have read in other reviews. I would have liked to play mouse in the kitchen. There was also the option of fried potatoes, which justifiably resulted in a small surcharge in the price, but this was clearly communicated. Let me say straight away about the fried potatoes: They can do something and were more than worth the extra money. You could also have had French fries, which would have been free of charge. The specially served grilled vegetables: an addition to the "expensive" fried potatoes par excellence or however it is written ^^. I mean, it fit like a fist on a thunderbolt. Regarding the schnitzels: Anyone who wants to recognize a “cutlet” here knows as much about meat and its preparation as a rooster knows about laying eggs. Of course there are other preparation options, but they were prepared exactly right and functionally suitable for the “Schnitzel fill” concept. I can't find anything bad about it or even complain about it. Quite the opposite. Simply delicious. All in all, we enjoyed the visit and will try the à la card next time we visit. I've already had quite a few dishes that have laughed at me, and if they can hold up to half of what the "Schnitzel is full of", then we're well served. But I assume that it will last more than my expectations. About the ambience: Rustic, cozy, family-friendly even with children (we had two lively people with us today who didn't bother us at all and didn't look at anyone except his concept - that's how it should be). Regarding personnel: More than ambitious. They understand their craft. Unobtrusively attentive and always there when needed. Always focused on the customers, and without any catfights "but that's my table, not yours - nag nag nag" A great team that did their job masterfully. About the trimmings: The inn is located on a main road in a curved area, but cannot be overlooked from both sides. Luckily, this section is speed-limited by traffic control, but unfortunately many (including local) drivers believe that this could just be a mistake and stay on the gas. Well, on some days you'll be rewarded with pretty photos where the price-performance ratio isn't as good as in Bredeneeker. There are enough parking spaces in designated areas and they are barrier-free, as is the restaurant, so that our dear fellow human beings with disabilities can also easily reach and enter it. Sanitary facilities are available and clean and are equally barrier-free.