A Classic Christmas Feast Menu

Prosciutto-Wrapped Dates

When a three-ingredient appetizer becomes a holiday staple, you know you've found a winner. Sweet, sticky dates are filled with a whole smoked almond, then wrapped in crispy bacon and baked to perfection. The best part? No mess to clean up—just discard the foil.

Cranberry & Walnut Stuffed Baked Brie

This retro favorite is guaranteed to disappear quickly at any holiday gathering. As Cynthia K. puts it, "Everyone at the party raved about it." The rich Brie melts into the golden puff pastry as it bakes, and the added walnuts bring a delightful crunch in every bite.

Swedish Christmas Mulled Wine

Whole cinnamon sticks and cloves infuse a warm, spiced mix of red wine, port, rum, and brandy. This festive drink will keep you cozy on a chilly Christmas evening. As Julie Moskal says, you won't need an air freshener while it simmers: "Your house will smell amazing!"

Kim's Eggnog Cheesecake

Eggnog and cheesecake are a match made in dessert heaven. This creamy holiday favorite, made with eggs, cream, sugar, and spices, is the perfect complement to a smooth cheesecake. Don’t forget to save a few graham crackers for the crust — just in case Santa’s feeling generous.

Green Beans Almondine

A quick and elegant side dish is the perfect way to balance out the richer flavors on your Christmas dinner table. This timeless recipe is made even faster by par-cooking the green beans in the microwave, finishing with a quick stove top sauté. That way, you can free up your oven for the main event — the holiday roast.

Orange-Glazed Ham

While Easter often claims the spotlight with its glazed ham, we believe Christmas deserves one too. The floral, slightly bitter touch of store-bought marmalade adds something special. Your guests will be impressed, too — Pat even had someone ask for the recipe!

Fancy Crusted Rosemary Scalloped Potatoes

Mashed potatoes are great, but scalloped potatoes take it to the next level — thinly sliced potatoes soaked in cream and cheese, then baked until tender inside with a crispy golden crust. A favorite in steakhouses, they would pair perfectly with your Christmas prime rib roast.

Pancetta Brussels Sprouts with Caramelized Pecans

The salty richness of pancetta combined with the sweetness of caramelized pecans transforms ordinary Brussels sprouts into a standout holiday side. CJR agrees, saying, "Hands down, this is the best Brussels sprout recipe I have tried."

Christmas Prime Rib

This holiday roast is a true centerpiece, and though it can be pricey at the butcher, a foolproof recipe makes it totally worth it. The sharp bite of horseradish and mustard balance the beef’s richness and help create a stunning, flavorful crust. Joan McAllister wowed her whole family: "Amazing taste! I couldn’t be happier."

Mini Orange Mince Pies

These delightful mini pies are inspired by British tradition. The filling, known as mincemeat, is a mix of dried fruits, nuts, and spices. Save time by picking up a jar from the store. Mary Elizabeth Hancock couldn't get enough: "I really liked these! In fact, I couldn't stop eating them!"

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