A Culinary Journey: 10 Complete Menus from Around the World
Indulge in a global food tour! These delightful, bold dishes will take your taste buds on an unforgettable journey across continents, introducing your family to new and exciting flavors. From Moroccan to Greek, Korean to French, and more, these full-course menus showcase the best of each cuisine. Explore and enjoy discovering new favorites together!
Exquisite Moroccan Feast
Moroccan cuisine unveils a treasure trove of flavors. This North African-inspired menu features a rich blend of spices, including a fragrant harira soup and succulent braised chicken infused with turmeric, saffron, and preserved lemons.
The Moroccan Feast:
- Vegetarian Moroccan Harira
- Moroccan Carrots
- Moroccan Chicken with Saffron and Preserved Lemon
Your Very Own Parisian Bistro
Transform your kitchen into a charming French bistro with this menu, featuring timeless yet easy-to-make French dishes like comforting French Onion Soup and the iconic Coq Au Vin. Prepare the bread the day before or simply grab a fresh baguette from your local bakery! Pair with a bottle of Burgundy and savor the experience. Bon appétit!
The French Bistro Feast:
- Rich and Simple French Onion Soup
- Haricots Verts Lyonnaise
- Coq Au Vin
- Pain de Campagne - Country French Bread
Flavorful Delights of Ethiopia
If you’ve yet to experience the bold and aromatic Ethiopian spice blend known as berbere (pronounced "bayah-bayah"), now’s the perfect time to try it! Here’s a recipe for crafting your own berbere spice blend, which is a key ingredient in many beloved Ethiopian dishes like Doro Wat. Dive deeper into the world of Ethiopian and East African recipes and explore more delicious flavors.
The Ethiopian Feast:
- Injera (Ethiopian Flat Bread)
- Ethiopian Cabbage and Potato Dish (Atkilt)
- Gomen Wat (Ethiopian Vegetables)
- Doro Wat: Ethiopian Chicken Dish
Flavors of Tokyo
Take a culinary journey to Tokyo with this easy meal featuring savory miso soup, juicy gyoza dumplings, and crispy chicken katsu drizzled with tonkatsu sauce. Want more? Discover our collection of Japanese street food snacks, appetizers, and bites perfect for any occasion.
The Flavors of Japan:
- Miso Soup
- Gyoza
- Ashley's Chicken Katsu with Tonkatsu Sauce
- More Japanese Recipes
A Taste of Cuba
This menu captures the essence of Cuba’s diverse culinary heritage, featuring slow-cooked pork and chicken in a bold, flavorful sauce, alongside traditional Cuban sides. Pair your Cuban feast with a refreshing tropical cocktail. Don’t worry about the 9-hour bean cook time—it’s mostly soaking! The actual cooking takes just 90 minutes.
The Cuban Feast:
- Cuban Black Beans II
- Shredded Slow Cooker Cuban Beef
- Arroz con Pollo II
- Margie's Cuban Sofrito (Sauce)
- Cuban Mojito
A Feast of Greece
Like a burst of sunshine, Greek cuisine showcases bright, fresh flavors: olive oil, lemon, feta, oregano, and thyme are its building blocks. This Greek menu features everything from crispy saganaki and refreshing Greek salad to fasolakia (green beans with potatoes) and hearty Moussaka.
The German Feast:
- Mediterranean Greek Salad
- Greek Saganaki
- Fasolakia (Greek Green Beans)
- Moussaka
- Greek Baklava
Classic Meat and Potatoes, German-Style
Much like American cuisine, German food centers around hearty meats and potatoes, but with a distinctive focus on balancing sweet and sour flavors. This menu features everything from comforting potato noodles to rich beef Rouladen. Pair with a crisp Riesling or an ice-cold German beer for the full experience.
The Provencal Feast:
- Badische Schupfnudeln (Potato Noodles)
- German Zwiebelkuchen (Onion Pie)
- Authentic German Bread (Bauernbrot)
- Chef John's Beef Rouladen
- German Apple Cake I
A Taste of Provence
With a dish this decadent, you could spend the whole weekend savoring the flavors of Provence. The duck cassoulet takes about 7 hours to cook in the slow cooker, with the beans soaking overnight before they’re added. Pair with a bold French red wine such as Cahors, Minervois, or Syrah for the perfect touch.
The Provençal Feast:
- Chef John's Cassoulet
- Baked Zucchini de Provence
- Creme Brulee
Flavors of Seoul
Korean cuisine brings the heat with its BBQ-friendly dishes, which is why it's becoming so popular in the U.S. It also celebrates fermented foods, fresh vegetables, and spicy condiments. Bulgogi is a favorite—tender slices of marinated beef grilled to perfection. This menu pairs bulgogi with a flavorful soup, tangy cucumber kimchi, and chewy glass noodles. Discover why Korean food is the latest culinary trend.
The Korean Feast:
- Korean-style Seaweed Soup
- Jap Chae Korean Glass Noodles
- Chinese-Korean Cucumber Kimchi
- Kimchi Jun (Kimchi Pancake) and Dipping Sauce
- Beef Bulgogi
A Feast of Russia
This classic Russian menu offers a hearty feast, from the comforting borscht served with Russian black bread to the rich and creamy beef stroganoff. Don’t forget to save room for a decadent cheese-laden dessert! Prepare the bread a day in advance to allow the flavors to truly develop.
The Russian Feast:
- Borscht I
- Russian Beef Stroganoff
- Russian Black Bread
- Pashka
Endless Culinary Adventures Await!
Discover even more mouthwatering recipes from all over the world! Explore these curated collections and bring the diverse flavors of global cuisines right to your kitchen.
- Indian Recipes
- Chinese Recipes
- Mexican Recipes
- Filipino Recipes
- Explore More World Cuisines
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