Air Fryer Meatloaf Recipe

This simple air fryer meatloaf recipe requires only a few basic ingredients and is quick to prepare.

How to Make Meatloaf in an Air Fryer

You'll find a complete list of ingredients and detailed instructions in the recipe below, but here’s a quick overview:

Ingredients for Air Fryer Meatloaf

These are the ingredients you'll need to prepare this delicious air fryer meatloaf at home:

• For the meatloaf: bread crumbs, whole milk, ground round, yellow onion, egg, chopped fresh thyme, salt, and pepper
• For the glaze: ketchup, apple cider vinegar, light brown sugar, Worcestershire sauce, and cooking spray

How to Cook Meatloaf in an Air Fryer?

Here’s a quick summary of what you can expect when preparing this air fryer meatloaf:

1. Soak the breadcrumbs in milk, then mix with beef, onion, egg, and spices in a bowl.
2. Shape the mixture into two mini meatloafs.
3. Prepare the glaze.
4. Cook until golden brown, brushing the glaze evenly as it finishes cooking.

Chef’s Tip

Air Frying Time for Meatloaf

In a preheated air fryer set to 350°F, your meatloaf should be perfectly browned after around 20 minutes. To check, insert an instant-read thermometer into the center—it should read at least 155°F (68°C).

Ideal Sides for Air Fryer Meatloaf

Check out our selection of Best Side Dishes for Meatloaf for tasty pairing ideas. Here are some of the highest-rated recipes you can try:

• The Best Mashed Potatoes 
• Italian Peas 
• Fast and Easy Creamed Spinach 

How to Keep Air-Fried Meatloaf Fresh

Wrap your air fryer meatloaf tightly in plastic wrap or aluminum foil, or store it in an airtight container. It will keep in the fridge for up to three to four days.

Dinogo Community Feedback and Applause

'Simple, fast, and tasty,' says one satisfied member of the Dinogo community.

'Absolutely delicious!' declares Blondie. 'I’ll definitely make this again. The only extra ingredient I added was a tablespoon of Worcestershire sauce.'

Editorial input from Corey Williams

Ingredients List

Meatloaf Ingredients:

• 1/4 cup bread crumbs

• 1/4 cup whole milk

• 1 pound ground round (85/15)

• 1/2 cup finely chopped yellow onion

• 1 large egg, lightly beaten

• 2 teaspoons chopped fresh thyme, plus more for garnish

• 1 teaspoon kosher salt

• 1/4 teaspoon ground black pepper

Glaze Ingredients:

• 1 tablespoon ketchup

• ½ teaspoon apple cider vinegar

• ½ teaspoon light brown sugar

• ¼ teaspoon Worcestershire sauce

• cooking spray

Instructions

Prepare all your ingredients. Preheat your air fryer to 350°F (175°C).

To prepare the meatloaf: Combine breadcrumbs and milk in a medium bowl and let it sit for 5 minutes. Then, add beef, onion, egg, thyme, salt, and pepper; stir gently to blend without overmixing.

Meanwhile, shape the beef mixture into two rectangles, each measuring 3 x 4 1/2 inches.

To prepare the glaze: Combine ketchup, vinegar, brown sugar, and Worcestershire sauce in a small bowl and set aside.

Lightly coat the air fryer basket with cooking spray or line it with parchment paper for easy cleanup. Place the meatloaves in the basket and spray them with cooking spray. Roast in the preheated air fryer for 20 to 25 minutes, brushing with the ketchup glaze after 18 minutes. The internal temperature should reach at least 155°F (68°C) when tested with an instant-read thermometer.

Take the meatloaf out of the basket and let it rest for 5 minutes. Garnish with thyme leaves and serve. Enjoy!

Editor's Note

Nutritional Information (per serving)