Angel Hair Pasta with Roasted Cherry Tomatoes

Ingredients List

• 1 (10 ounce) basket cherry tomatoes, halved

• 1 tablespoon olive oil

• 1 teaspoon minced garlic

• salt and ground black pepper to taste

• 4 ounces angel hair pasta

• 3 basil leaves, cut into thin strips, or more to taste

• 1 dash red pepper flakes

• 2 tablespoons fresh grated Parmesan cheese, or to taste (Optional)

Instructions

1. Preheat the oven to 375°F (190°C).

2. In a bowl, mix together tomatoes, olive oil, garlic, salt, and pepper; spread the mixture onto a baking sheet.

3. Roast the tomatoes in the oven for 25 to 30 minutes, or until soft and slightly wrinkled.

4. In a large pot, bring water with a pinch of salt to a boil. Add the angel hair pasta and cook for 4 to 5 minutes, stirring occasionally until al dente. Drain, reserving a small amount of pasta water.

5. Transfer the roasted tomatoes and their juices to a small saucepan, adding basil and red pepper flakes. Stir in some reserved pasta water to reach the desired consistency. Heat gently over low for about 5 minutes, then toss with the cooked pasta. Serve topped with freshly grated Parmesan cheese.

Chef’s Tip

Nutritional Information (per serving)