Ann's Sister's Savory Meatloaf Recipe
Ingredients List
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2 pounds lean ground beef
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2 eggs
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1 ½ cups dry bread crumbs
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¼ cup ketchup
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1 teaspoon monosodium glutamate (MSG)
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½ cup warm water
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1 (1 ounce) package dry onion soup mix
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2 slices bacon
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1 (8 ounce) can tomato sauce
Cooking Instructions
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Preheat your oven to 350°F (175°C).
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In a large mixing bowl, combine the ground beef, eggs, breadcrumbs, ketchup, MSG, water, and onion soup mix. Stir well, then transfer the mixture into a loaf pan. Top with two slices of bacon and cover with tomato sauce.
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Bake in the preheated oven for 1 hour.
Nutritional Information (per serving)
510 | Calories |
28g | Fat |
27g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 510 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 11g | 53% |
Cholesterol 157mg | 52% |
Sodium 1164mg | 51% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 2g | 7% |
Total Sugars 6g | |
Protein 35g | 70% |
Vitamin C 5mg | 5% |
Calcium 86mg | 7% |
Iron 5mg | 25% |
Potassium 511mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5