Chicken Tetrazzini for a Large Group
Ingredients Needed
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1 pound spaghetti, broken into pieces
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3 (10.75 ounce) cans condensed cream of mushroom soup
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12 ounces shredded Cheddar cheese
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6 cups shredded boiled chicken breast meat
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1 pound sauteed mushrooms
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1 (4 ounce) jar sliced pimento peppers, drained
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2 cups reserved chicken broth
Instructions
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Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil. Add broken spaghetti (into thirds) and cook for 8-10 minutes or until just tender. Drain and set aside.
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In a large saucepan, heat the soup over low heat. Stir in shredded cheese (saving some for topping). Once melted, add the shredded chicken, mushrooms, pimentos, and cooked spaghetti. Mix well and add some of the reserved broth to create a creamy consistency.
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Transfer the mixture into a 9x13-inch baking dish. Sprinkle the remaining shredded cheese on top and bake for 25-35 minutes, or until bubbling and golden.
Nutritional Information (per serving)
| 279 | Calories |
| 12g | Fat |
| 21g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 279 | |
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 5g | 26% |
| Cholesterol 49mg | 16% |
| Sodium 506mg | 22% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Protein 21g | 41% |
| Vitamin C 5mg | 6% |
| Calcium 140mg | 11% |
| Iron 2mg | 11% |
| Potassium 272mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5