Anna's Delightfully Simple Meatballs on Buttery Noodles
Ingredients List
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2 (10.5 ounce) cans condensed cream of celery soup
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2 (10.5 ounce) cans condensed French onion soup
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1 (16 ounce) container sour cream
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6 pounds frozen Italian-style meatballs
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2 (16 ounce) packages uncooked egg noodles
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½ cup butter, softened
Instructions
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In a slow cooker, combine the condensed soups and sour cream, mixing until smooth. Stir in the meatballs and cook on High for 3 to 4 hours.
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Bring a large pot of salted water to a boil. Add the egg noodles and cook until tender but still firm to the bite, about 7 to 9 minutes. Drain.
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Toss the cooked noodles with butter in a large bowl until fully coated. Serve the meatballs and sauce over the buttery noodles.
Nutritional Information (per serving)
| 493 | Calories |
| 26g | Fat |
| 39g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 493 | |
| % Daily Value * | |
| Total Fat 26g | 33% |
| Saturated Fat 11g | 55% |
| Cholesterol 148mg | 49% |
| Sodium 592mg | 26% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Protein 26g | 52% |
| Vitamin C 1mg | 1% |
| Calcium 94mg | 7% |
| Iron 4mg | 21% |
| Potassium 455mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5