Asian Ground Beef Noodle Bowls Recipe

In a large skillet, cook ground beef and the white parts of the green onions over medium-high heat until the meat is browned and the onions are soft and translucent, about 5 minutes. Remove from the pan, drain excess fat, and set aside.

In the same skillet, add water, ramen noodles, and frozen vegetables. Bring to a boil and cook for 3 to 5 minutes, until the noodles are tender.

While the noodles cook, mix hoisin sauce, soy sauce, Sriracha, brown sugar, cilantro, Chinese five-spice, and ginger in a small bowl until well combined.

Return the cooked meat to the skillet, add the sauce, and stir until everything is heated through, about 2 minutes. Serve garnished with green onions and sesame seeds.