Asian Ground Beef Noodle Bowls Recipe
Ingredients List
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1 pound ground beef
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2 teaspoons green onion, white part only, thinly sliced
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2 ½ cups water
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2 (3 ounce) packages ramen noodles (such as Nissin® Top Ramen®)
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1 (12 ounce) package frozen Asian vegetable medley
Sauce Ingredients:
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3 tablespoons hoisin sauce
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2 tablespoons soy sauce
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1 tablespoon Sriracha sauce
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1 tablespoon brown sugar
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1 tablespoon chopped fresh cilantro
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½ teaspoon Chinese five-spice powder
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¼ teaspoon ground ginger
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2 tablespoons green onions, green parts only, thinly sliced
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2 teaspoons sesame seeds
Instructions
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In a large skillet, cook ground beef and the white parts of the green onions over medium-high heat until the meat is browned and the onions are soft and translucent, about 5 minutes. Remove from the pan, drain excess fat, and set aside.
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In the same skillet, add water, ramen noodles, and frozen vegetables. Bring to a boil and cook for 3 to 5 minutes, until the noodles are tender.
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While the noodles cook, mix hoisin sauce, soy sauce, Sriracha, brown sugar, cilantro, Chinese five-spice, and ginger in a small bowl until well combined.
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Return the cooked meat to the skillet, add the sauce, and stir until everything is heated through, about 2 minutes. Serve garnished with green onions and sesame seeds.
Nutritional Information (per serving)
| 345 | Calories |
| 17g | Fat |
| 26g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 345 | |
| % Daily Value * | |
| Total Fat 17g | 21% |
| Saturated Fat 6g | 30% |
| Cholesterol 71mg | 24% |
| Sodium 1064mg | 46% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 5g | 16% |
| Total Sugars 7g | |
| Protein 24g | 48% |
| Vitamin C 10mg | 11% |
| Calcium 66mg | 5% |
| Iron 4mg | 21% |
| Potassium 478mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5