Asian-Style Philly Cheese Steak
Ingredients List
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1 pound fresh steak (rib-eye, round, or sirloin)*
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1 large yellow onion, sliced thin
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3 tablespoons Kikkoman Teriyaki Marinade & Sauce
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4 soft sandwich rolls
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1 (8 fl oz) jar cheese spread
Instructions
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Heat oil in a large non-stick pan. Sauté the onions with 2 tablespoons of teriyaki sauce until they become soft. Add the sliced beef and cook until browned. Stir in the remaining tablespoon of teriyaki sauce, then top with cheese and mix until melted. Combine the beef, onions, and cheese, then scoop the mixture into sandwich rolls.
Pro Tip
For easier slicing, freeze the meat briefly before cutting.
Nutritional Information (per serving)
| 521 | Calories |
| 26g | Fat |
| 42g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 521 | |
| % Daily Value * | |
| Total Fat 26g | 34% |
| Saturated Fat 13g | 63% |
| Cholesterol 83mg | 28% |
| Sodium 1763mg | 77% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 2g | 6% |
| Total Sugars 11g | |
| Protein 28g | 55% |
| Vitamin C 3mg | 3% |
| Calcium 307mg | 24% |
| Iron 3mg | 17% |
| Potassium 362mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5