Aunt Jewel's Southern Chicken Dressing Casserole
Ingredients List
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3 pounds skinless, boneless chicken breast meat
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1 (10.5 ounce) can condensed cream of chicken soup
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1 (10.5 ounce) can condensed cream of celery soup
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10 ½ fluid ounces milk
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1 (6 ounce) package seasoned cornbread stuffing mix
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1 ½ cups chicken broth
Instructions
Prepare all necessary ingredients.
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Add the chicken to a large pot of gently salted water.
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Bring the water to a boil. Cook the chicken until it's fully done (the juices run clear), about 30 minutes.
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Take the chicken out of the pot, keeping the broth aside.
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Cut the chicken into small pieces and arrange them in the bottom of a 9x13-inch baking dish.
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Preheat your oven to 350°F (175°C). In a medium bowl, combine the condensed soups.
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Fill an empty soup can with milk, then stir the milk into the soups.
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Pour the soup mixture over the chicken.
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Mix the stuffing and broth in a small bowl, then spoon the mixture over the casserole.
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Bake in the preheated oven for 45 minutes.
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Nutritional Information (per serving)
| 236 | Calories |
| 5g | Fat |
| 16g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 236 | |
| % Daily Value * | |
| Total Fat 5g | 7% |
| Saturated Fat 2g | 8% |
| Cholesterol 73mg | 24% |
| Sodium 745mg | 32% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 2g | 8% |
| Total Sugars 3g | |
| Protein 30g | 59% |
| Vitamin C 2mg | 2% |
| Calcium 65mg | 5% |
| Iron 2mg | 9% |
| Potassium 394mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5