Authentic Bangers and Mash with Rich Onion Gravy
Bangers and mash (or sausages with mashed potatoes and onion gravy) is a hearty, satisfying, and simple meal that’s sure to please everyone at the table.
What exactly is Bangers and Mash?
Bangers and mash is a beloved British classic featuring sausages ('bangers') paired with creamy mashed potatoes ('mash') and savory onion gravy. This dish is a pub favorite throughout the UK and Ireland.
What ingredients go into Bangers and Mash?
Here’s what you’ll need to prepare this delicious homemade bangers and mash dish:
· Sausage: Start with four links of hearty pork sausages for the perfect bangers.
· Potatoes: Peel and chop two pounds of potatoes for the mash.
· Butter: Butter is essential for both the mashed potatoes and to sauté the onions.
· Milk: While optional, adding milk makes the mashed potatoes beautifully creamy.
· Seasonings: Season your mash with dry mustard, salt, and black pepper to taste.
· Onions: You’ll need two large onions to create the flavorful gravy.
· Broth: Choose either store-bought or homemade beef broth for the gravy base.
· Wine: A splash of red wine enhances the richness of the onion gravy.
How to Prepare Bangers and Mash
Below is the complete, step-by-step guide — but here’s a quick overview of the process when making bangers and mash at home:
1. Brown the sausages in a pan.
2. Boil, drain, mash, and season the potatoes to perfection.
3. Sauté the onions in butter, then add broth and wine. Simmer until reduced.
4. Plate the sausages with mashed potatoes and pour the rich gravy over the top.
Dinogo Community Feedback and Applause
"Super simple to prepare," says Vic Solomon. "The red wine onion sauce was amazing. I added sweet peas to the dish...this will definitely become a staple in the fall/winter rotation."
"Such an easy recipe, and it’s become a family favorite," shares Amy Schrader. "I used leftover French onion soup for the gravy and it turned out perfect!"
"My first time making bangers and mash and I’m so glad I found this recipe," says Joe. "The wine really elevates the traditional beef broth gravy. I also threw in some thinly sliced red pepper with the onions for a pop of color."
Editorial input by Corey Williams
Ingredients List
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4 links pork sausage
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2 pounds potatoes, peeled and cubed
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¼ cup butter
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2 tablespoons milk (Optional)
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1 teaspoon dry mustard powder
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salt and ground black pepper to taste
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1 tablespoon butter
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2 large onions, chopped
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6 cups beef broth
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2 cups red wine
Instructions
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Preheat your oven to 200°F (95°C).
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Cook the sausages in a skillet over medium-low heat until browned, approximately 5 minutes on each side. Once done, transfer them to an oven-safe dish and keep warm in the preheated oven.
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Place the potatoes in a saucepan, cover with water, and heat over medium. Once boiling, reduce to a simmer and cook until the potatoes are tender, about 10 to 15 minutes. Drain the potatoes and let them steam dry for a minute or so. Add 1/4 cup of butter, milk, dry mustard, salt, and pepper. Mash until smooth and fluffy. Set aside.
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In a skillet, melt 1 tablespoon of butter over medium-high heat. Add the onions and cook, stirring occasionally, until they become translucent and slightly browned, about 8 minutes. Add the beef broth and red wine, bring to a boil, and reduce to a simmer until the sauce has reduced by half, around 10 minutes. Season with salt and pepper to taste.
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Serve the sausages alongside the mashed potatoes, then pour the savory onion gravy over the top.
Nutritional Information (per serving)
| 516 | Calories |
| 20g | Fat |
| 50g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 516 | |
| % Daily Value * | |
| Total Fat 20g | 25% |
| Saturated Fat 11g | 54% |
| Cholesterol 58mg | 19% |
| Sodium 1414mg | 61% |
| Total Carbohydrate 50g | 18% |
| Dietary Fiber 6g | 23% |
| Total Sugars 6g | |
| Protein 14g | 28% |
| Vitamin C 50mg | 56% |
| Calcium 92mg | 7% |
| Iron 3mg | 19% |
| Potassium 1472mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5